Brunch is offered every Sunday from 11 a.m. - 3 p.m

Come take a seat at our bar between 5 pm - 7pm for great drinks and delicious bites! Also try their new 'Shaken and Stirred' Cocktails!

$2 off snacks
$5 beer of the day
$2 off glass of wine
$8 signature cocktails

STIRRED COCKTAILS

Smoked and Oaked - barrel hitch whiskey, Gran Classico, house-made sweet vermouth aged in “Beyond Barrels” staves & smoked

Dawn's Hour - Rum Blanco, allspice dram, house-made mole bitters, essence of licorice root & cinchona bark

Highlander - single malt scotch, elderflower liqueur, cardamom bitters, star anise, lemon oil

Bolivian Breakfast - Singani 63, St. George Nola coffee liqueur, trinity bitters, spiced demerara syrup, whipped cream, cinnamon

SHAKEN COCKTAILS

Silly Rabbit - Arette Reposado Tequila, vanilla Madagascar liqueur, carrot & Thai chile syrup, lemon-lime juice, cloves, mezcal misting

Take Me Back - Spring 44 Vodka, Asian pear shrub, thyme, lemon-lime juice, lavender bitters

OC Sour - rye whiskey, honey, lemon, red wine bubbles

Endless Summer - mezcal, cranberry liqueur, ginger syrup, tajin, lime juice, rosemary foam

Big Green - London dry gin, green chartreuse, vanilla syrup, cucumber, mint, lime juice

Barkeep's Inspiration - crafted on a whim

The following ‘Snack’ items are available for $6 during Happy Hour:

Tuna Poke Toast - avocado, sea weed, radish, grilled bread

Albacore Tostada - orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole

Local Goat Cheese Toast - seasonal fruit, honey, petite herbs

Prosciutto Toast - quince honey, truffle vinaigrette

Deviled Eggs - salmon, cracklings, pickled onion

Cheese Steak Fries - Belgium style fries, house made cheese whiz, oxtail

Chorizo and Potato Croquettes - jalapeño-lime aioli

Organic Trumpet Mushrooms - gremolata

Roasted Cauliflower - gochujang, citrus, peanuts

For more information, visit benihana.com

Happy Hour FOOD Menu:

LAMB HUMMUS     8pita chipsCEVICHE MIXTO     12scallops, shrimp, octopus, white fish, sweet potato, leche de tigre
BRIWAT MOROCCAN SPRING ROLL     10
beef and chicken, harissa aioli
SRIRACHA CHICKEN WINGS     10
pickled vegetables, blue cheese
BEEF AND FOIE GRAS SLIDERS     12
truffle aioli, pickles, lettuce, tomatoes
1/2 DOZEN OYSTERS     12
Chef's Daily SelectionHappy Hour DRINK Menu:$2 off ALL BEERS
$2 off ALL WINES BY THE GLASS
$5 FERNET BRANCA
$10 HOUSE MIMOSA
$10 HOUSE BLOODY MARY (+$2 with Oyster)
$ 7 WELL DRINKS
neat, rocks, highballs

Check back for more information.