- Brunch
- Chefs Table
- Happy Hour
- Small Plates
- Dinner
- Prix Fixe Menus
- Beer and Wine
- Full Bar
- Order Online
- Takeout
- Curbside Service
- Brunch F
- Casual Dining
Click for brunch
Brunch is offered every Sunday from 11 a.m. - 3 p.m
Click for Happy Hour
Come take a seat at our bar between 5 pm - 7pm for great drinks and delicious bites! Also try their new 'Shaken and Stirred' Cocktails!
$2 off snacks
$5 beer of the day
$2 off glass of wine
$8 signature cocktails
STIRRED COCKTAILS
Smoked and Oaked - barrel hitch whiskey, Gran Classico, house-made sweet vermouth aged in “Beyond Barrels” staves & smoked
Dawn's Hour - Rum Blanco, allspice dram, house-made mole bitters, essence of licorice root & cinchona bark
Highlander - single malt scotch, elderflower liqueur, cardamom bitters, star anise, lemon oil
Bolivian Breakfast - Singani 63, St. George Nola coffee liqueur, trinity bitters, spiced demerara syrup, whipped cream, cinnamon
SHAKEN COCKTAILS
Silly Rabbit - Arette Reposado Tequila, vanilla Madagascar liqueur, carrot & Thai chile syrup, lemon-lime juice, cloves, mezcal misting
Take Me Back - Spring 44 Vodka, Asian pear shrub, thyme, lemon-lime juice, lavender bitters
OC Sour - rye whiskey, honey, lemon, red wine bubbles
Endless Summer - mezcal, cranberry liqueur, ginger syrup, tajin, lime juice, rosemary foam
Big Green - London dry gin, green chartreuse, vanilla syrup, cucumber, mint, lime juice
Barkeep's Inspiration - crafted on a whim
The following ‘Snack’ items are available for $6 during Happy Hour:
Tuna Poke Toast - avocado, sea weed, radish, grilled bread
Albacore Tostada - orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole
Local Goat Cheese Toast - seasonal fruit, honey, petite herbs
Prosciutto Toast - quince honey, truffle vinaigrette
Deviled Eggs - salmon, cracklings, pickled onion
Cheese Steak Fries - Belgium style fries, house made cheese whiz, oxtail
Chorizo and Potato Croquettes - jalapeño-lime aioli
Organic Trumpet Mushrooms - gremolata
Roasted Cauliflower - gochujang, citrus, peanuts
Award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. In addition to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar. The beverage program focuses on ‘shaken & stirred’ cocktails created with house-made bitters, syrups, and infusions, as well as French wines and craft beer from around the world.