2883000
Submit new listing My bookmarks

Japanese

  1. Asia / Far East
    2. »
  2. Japanese

Japanese cuisines typically consists of rice or noodles, with a soup. Foods are made from fish, meat, vegetable, tofu and the like. Food items are typically flavored with dashi, miso, and soy sauce and are generally low in fat and high in salt.

Found 248 listings
Sort by: From A to Z
From Z to A
© Copyright 2019 Great Taste Magazine