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Scratch-Made Seasonal Flavors
Salt Creek Grille has debuted several new seasonal offerings on its summer menus. In keeping with tradition, individual recipes have been created for each restaurant to appeal to regional taste preferences with ingredients sourced...
Chef’s Summer Tasting Menu at Terranea
Get Excited for a Five-Course Taste of Summer
June through September, mar’sel Chef de Cuisine Andrew Vaughan offers a five-course summer tasting menu featuring fresh vegetables grown on property, local seafood, and pasture-raised meats, all...
Hotel Figueroa Returns To DTLA
Hotel Figueroa Has Re-Opened Its Doors!
In February 2018, the hotel re-opened its doors after renovations. It is now a member of The Leading Hotels of the World, Ltd. This calls for a celebration!
During our grand...
Slapfish Swims To Another Location
Oklahoma's First Slapfish Restaurant Is Sure To Be A Hit
Slapfish, a modern seafood restaurant serving up bold, crave-worthy dishes in a fast casual setting, announces its continued expansion throughout the Southwest. This time, the...
New Key Executives Appointed In Luxury Hotel And Restaurant
Broughton Hotels Adds Three New Members To Executive Team
Broughton Hotels, a leading Anaheim, California based hospitality management company, announced on May 15,2018 the appointment of new members of the executive team for the Park...
Plant-based Proteins Aren’t Just For Vegans Anymore
Plant Protein Is Gaining Popularity Quickly Amongst Meat Eaters
Plant-based proteins aren’t just for vegans and vegetarians anymore as U.S. consumers seek more protein in their diets and plant-based foods become more available and tastier....
Bistango and Saddleback College Partner Up For Jazz Music
Bistango Brings Live Jazz To The Table
Bistango Restaurant announced this past week its partnership with the Saddleback College Jazz Studies department for the inauguration of Bistango’s En Plein Air Summer Jazz Series. Beginning June 28,...
Catch the Tail End of Old Vine’s Spring Menu
Old Vine Cafe’s Chef Mark McDonald is excited to launch the new seasonal spring menu, which will be available through June. For $95, guests can enjoy a four-course gourmet tasting menu.
New dishes include:
Shrimp &...
Secret Menu Item
Pastry Chef Jessica Scott’s new tequila watermelon guava paletas (a secret menu item) as well as non-alcoholic flavors including strawberry, guava, banana mango, and pineapple nopales mint are now available. Each paleta is paired...
Two New Sandwiches
BRUXIE® Shows Off Its Buns
Creator of The Original Fried Chicken & Waffle Sandwich introduces two new and unexpected creations
Santa Ana, CA (JUNE 2018) – Bruxie, creator of The Original Fried Chicken & Waffle Sandwich, has decided...
Summer with Splashes
Surf & Sand Resort's signature oceanfront restaurant, Splashes, has just launched their new summer menu.
Summer is already in full swing at the iconic beachfront property and Chef Ron Fougeray is pleased to roll out a menu ushering a new wave...
David Coleman Transitions to Breakers Roadshow
As The Sky Room service comes to a close, transitions are in the works for the iconic Breakers Hotel in Downtown Long Beach. As it begins to undergo a two-year rennovation, the hotel will...
Fair Food Frenzy
COSTA MESA (June 15, 2018) – It's a once-a-year experience, something that can only happen at the Fair - a food frenzy beyond compare. The midway magicians in mini kitchens are cooking up inventions...
Chef Shuffle
Who is that Chef and where are they now? If you want to add your favorite just comment below and we'll add your faves to our Chef Shuffle. Orange County and Long Beach Restaurant...
Breaking News
Live Music & Taco Tuesday
Live Music & Taco Tuesday
Starting June 26 there will be live music at THE LOT Fashion Island!!! Enjoy the weekly taco Tuesday buffet now...
