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Green Feast Zucchini Cakes

Green Feast 2017: A Night to Remember

Last Saturday, locals gathered around the table with a group of 228 community members, 100 volunteers, 5 world class chefs and heaps of locally sourced produce for the 9th Green Feast. Chef Drew Deckman...
Food Consultants Group

A Taste of FIBR 2017 Awards & Scholarship Dinner

A Taste of FIBR 2017 Awards & Scholarship Dinner Join the Food Consultants Group on October 18th to celebrate FIBR’s 21st Anniversary! FIBR’s members and partners gather together to network, celebrate and honor awardees & scholarship...
Andrei's Mimosa Cart 2

Andrei’s Conscious Cuisine & Cocktails’ New Executive Chef Launches Saturday Brunch

On the heels of celebrating eight years of business, Andrei’s Conscious Cuisine & Cocktails will launch an all-new Saturday brunch from 11:00 a.m - 2:30 p.m., boasting tableside build-your-own mimosa carts, bacon-filled Bloody Marys...
2017 SoCalGas Foodservice Equip Expo

SoCalGas Foodservice Equipment Expo

2017 FOODSERVICE EQUIPMENT EXPO​ This is the 7th annual Foodservice Equipment Expo designed for restaurateurs, operators, consultants, and dealers to see the most innovative and efficient in commercial kitchen equipment. Join us and look forward...
No Kid Hungry And Tommy Bahama

Governor Brown, sign this bill: guarantee free school meals

Months and months of tireless hours pushing critical school meals legislation through the California legislature have led to this moment. Finally, free school meals are within reach for 650,000 more kids. The only thing that...
Handcrafted Hospitality

CSULB Hospitality hosts beer pairing dinner

The 2nd Annual Handcrafted Hospitality: Dine with a Purpose Fall fundraising event is scheduled for Friday, October 20th, representatives from Cal State Long Beach announced today. The event will be held from 6 –...

Support the CSULB Handcrafted Hospitality, Dine with a Purpose Charity Dinner

The Hospitality Management Program is pleased to be hosting the 2nd annual Handcrafted Hospitality, Dine with a Purpose, craft beer and food pairing brought to you by their students.  This event will take place on Friday...
Bar Louie Logo

Bar Louie Restaurant & Grill – Tustin – Fall 2017 – Opening Soon

Orange County Restaurant, Bar Louie Restaurant & Grill in Tustin plans to open in Fall 2017 - Opening Soon Find more delicious Orange County Restaurants OPENING SOON! Posted 9/17/17
Foie Gras

Must We Say Au Revoir to Foie Gras?

After years of seesawing legislature and ardent dispute for and against, foie gras is once again banned in California. Following Friday’s ruling, where a unanimous three-panel court voted to uphold the 2004 verdict, supporters...
Fly N Fish

‘Chowder for a Cause’ during National Seafood Month

Fly-n-Fish Oyster Bar is pleased to kick-off National Seafood Month with its third annual ‘Chowder for a Cause’ to benefit St. Jude Children’s Research Hospital. Throughout the month of October, proceeds from every order...

Increased cultural influence and adventurous tastebuds

Cultural influences and the more adventurous taste buds of U.S. consumers have made flavors like tikka masala, poblano, and doenjang recognized names on grocery store shelves and restaurant menus.  The affinity U.S. consumers continue...

Lemonade Restaurant Group hires two new executives

Lemonade Restaurant Group, a Los Angeles-based fast casual restaurant company that serves seasonal California cuisine, has named Ame Hull as Chief Operations Officer and Michael Nishi as Chief Financial Officer. Hull joins Lemonade Restaurant Group...
Waste Not OC Coalition Logo

Waste Not OC Coalition Model to End Hunger and Reduce Food Waste Receives Congressional...

This week, the Waste Not OC Coalition was honored on the floor of the House of Representatives for its “profound impact” in helping to end hunger and reduce food waste.   This year alone, the...
GratefulTable 24

Inaugural Grateful Table Event Raises $73,000 for Restaurants Care

The Grateful Table, California Restaurant Association Foundation’s (CRAF) inaugural event benefitting Restaurants Care, raised nearly $73,000 at its fundraiser last Saturday night. The funds will benefit future recipients of Restaurants Care, an emergency assistance...

Breaking News

Boneyard Bistro Aaron Robins 2

7th Annual Pig Roast at Boneyard Bistro

Returning on Wednesday, September 27, veteran Valley restaurateur, Chef Aaron Robins, and Executive Chef Erica Bell host Boneyard Bistro’s 7th Annual Cuban Pig Roast,...
Vine Cliff Wine Dinner

Vine Cliff Wine Dinner


Annual Porktoberfest

Culinary Icons

Culinary Icons Dinner

Oozefest Festival

Oozefest Cheesy Food Festival

Chef Richard Blais

Autumn Wine Dinner

California Brew Festival

California Brew Festival

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Ferrari-Carano Wine Dinner

Wine Lab 2

Rioja + Paella