Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Portuguese Bend recently launched a brand new Gin. Meet their Donna Rosa. It's a California-born "young" gin with hibiscus coloring and regionally inspired botanicals. This citrus-forward gin will redefine your thoughts on traditional gin...

It’s A Grind Coffee House, a neighborhood destination for coffee lovers since 1994, is jolly over the release of its holiday menu featuring the brand’s NEW Red Velvet Caramel Pecan and Blonder Gnar Gnar beverages! Additionally, guests...

After establishing their legacy of reimagining and redefining the public’s perception of Southern Soul Food, cult-favorite Georgia’s Restaurant at the Long Beach Exchange continues to serve up Southern “soul-delicious” cuisine as they introduce their New Weekend Brunch Menu! Georgia’s Restaurant does...

Marinate KBBQ, a fast casual concept from Koreatown’s 6th Avenue Restaurant Group, has launched a new ‘Bulgogi Burrito’ to the menu. Located in The Hangar food hall at the Long Beach Exchange (LBX), the...

It’s beginning to look a lot like… Craft Coffee at Portola Coffee Roasters as the Theorem Holiday Menu gets set to launch on Black Friday! This year’s barista-created holiday beverages highlight the season’s most distinguishing and...

Antonello Ristorante, one of Southern California’s most venerable upscale Italian dining establishments, is celebrating its 40th anniversary with a call to patrons to share photos of themselves taken inside the restaurant.  Whether you were...

"Thoughts on my Chopped experiences… First, thanks to everyone for all of their kind words. When I applied to Chopped, I had not seen the show and really had only a rough idea of...

By Brian Addison In what is one of the most antithetical turnarounds in the city’s food scene history, the space formerly occupied by the white-dining-cloth-and-crystalware 4th & Olive will soon become a Rock & Brews-meets-Hard...

Don't Miss The Two Exclusive Live Presentations Andrew Freeman, founder of af&co., will lead two webinars to share the report in its entirety. Space is limited so reserve your spot below! Thursday, November 21st 10 am PST / 1...

WHAT: Farmhouse Owner and Executive Chef Rich Mead is pleased to present a new autumn menu and announce that the restaurant’s popular Cocktails for a Cause initiative will now be in place daily. Give back...

Temperance Bar is an inspired pop-up concept at Rialto in Downtown Fullerton. It will be held on the 3rd Friday of every month from 6 pm-midnight and the launch target date is January 2020. The...

Dan Marcheano, local restaurant owner and former U.S. Marine passed away in late October of this year. He was 80. Growing up in the business, this Jersey boy worked in his father's restaurant and...

By Anne Valdespino Most recently it was Holsteins, serving boozy shakes and burgers, and before that, it was Charlie Palmer. Now the first U.S. location of Paradise Dynasty, the internationally acclaimed Singapore-based dumpling restaurant will move into that...