Great Taste Magazine | Orange County Restaurants and Pros

Las Brisas, the Southern California restaurant perched above the scenic Laguna Beach coastline, unveils an entirely redesigned bar and lounge space, updated with new seating, light fixtures, and hand-painted accent walls, giving an entirely...

Cultivation Kitchen, Orange County's first greenhouse eatery located at Farmers Park (350 S. Anaheim Blvd), a two-acre park and vibrant community gathering place adjacent to the Anaheim Packing District, has officially opened its doors! The...

Social Restaurant Group partners, Andrew and Raquel Dorsey and Chronic Tacos co-founder Dan Biello, known for lively approachable hotspot, SOCIAL Costa Mesa, are pleased to announce that the brand’s second concept is set to...

Known for its inspired, chef-crafted sandwiches, Sessions West Coast Deli has announced that its fourth location is set to open at Macy’s Fashion Island in September 2019. The new restaurant will be open daily from 7 a.m. to...

Seoul, Korea-born and raised, Culinary Institute of America, Hyde Park graduate Chef Joosung Lee is leading the culinary team at The Loft at Montage Laguna Beach. He is introducing enticing lunch and dinner menus...

Montage Laguna Beach is pleased to announce three new talented chefs holding key positions on the culinary teams for the resort, including the elegantly casual all-day dining venue The Loft and the standalone signature restaurant...

WORLD FOOD TRAVEL ASSOCIATION LAUNCHES NEW ONLINE CULINARY TOURIST GUIDE CERTIFICATION PROGRAMME The World Food Travel Association (WFTA) and the European Federation of Tourist Guide Associations (FEG) signed an agreement to offer the world’s first truly online,...

Muscle Maker, Inc. the rapidly expanding fast-casual restaurant brand, promoting a healthy lifestyle by offering nutritious alternatives to traditional dishes, announced the appointment of Aimee Infante to Chief Marketing Officer. Ms. Infante joined Muscle...

Gaucho Grill, a popular Argentine steakhouse with locations in Downey and West Covina, has launched a new Weekend Brunch Menu just in time for summer. The new brunch menu features bold flavor profiles of Argentine...

Renowned family-owned Italian salumi purveyor Fratelli Beretta is pleased to introduce Prosciutto di Carpegna DOP to the Los Angeles market for the first time in brand history. Following its New York launch in late 2018, Prosciutto di Carpegna...

Each year during the Craft Brewers Conference® & Brew Expo America®, the Brewers Association asks local brewers from the presenting state to collaborate on a beer to serve as the official symposium beer. For...

Hospitality Technology Releases Annual Restaurant Technology Study Study finds that restaurants plan to power post-digital reality with data and hyper-convenience.   Hospitality Technology is pleased to announce the release of its 21st annual Restaurant Technology Study, titled, “Exponential Digital Drives Quantum...

Six graduates of The Culinary Institute of America were winners of James Beard Foundation Awards for 2019—considered the Academy Awards of the food world—and dining enthusiasts in the Hudson Valley will soon have an opportunity to meet and...