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Andrei’s Winter Menu Celebrates the Diversity of California Cuisine

With a style of cuisine that is rooted in celebrating the cultural diversity of California cuisine and utilizing the seasonal bounty available locally, Andrei’s Conscious Cuisine & Cocktails’ new Winter Menu showcases the best of the season....
Portugese Bend Donna Rosa Gin

Donna Rosa Gin Release at Portuguese Bend

Portuguese Bend recently launched a brand new Gin. Meet their Donna Rosa. It's a California-born "young" gin with hibiscus coloring and regionally inspired botanicals. This citrus-forward gin will redefine your thoughts on traditional gin...
It's A Grind Holiday Drinks

New Festive Flavors Join It’s A Grind for the Holiday

It’s A Grind Coffee House, a neighborhood destination for coffee lovers since 1994, is jolly over the release of its holiday menu featuring the brand’s NEW Red Velvet Caramel Pecan and Blonder Gnar Gnar beverages! Additionally, guests...
Georgia's Chicken N Waffles

Georgia’s in Long Beach Now Offering Brunch

After establishing their legacy of reimagining and redefining the public’s perception of Southern Soul Food, cult-favorite Georgia’s Restaurant at the Long Beach Exchange continues to serve up Southern “soul-delicious” cuisine as they introduce their New Weekend Brunch Menu! Georgia’s Restaurant does...
Marinate Kbbq Bulgogi Bbq

Marinate KBBQ Launches the ‘Bulgogi Burrito’

Marinate KBBQ, a fast casual concept from Koreatown’s 6th Avenue Restaurant Group, has launched a new ‘Bulgogi Burrito’ to the menu. Located in The Hangar food hall at the Long Beach Exchange (LBX), the...
Portola Coffee Roasters Theorem Holiday Menu

Theorem Holiday Menu at Portola Coffee Roasters

It’s beginning to look a lot like… Craft Coffee at Portola Coffee Roasters as the Theorem Holiday Menu gets set to launch on Black Friday! This year’s barista-created holiday beverages highlight the season’s most distinguishing and...
Antonello Ristorante

Antonello Ristorante Asks Public to Help Make 40th Anniversary Picture Perfect

Antonello Ristorante, one of Southern California’s most venerable upscale Italian dining establishments, is celebrating its 40th anniversary with a call to patrons to share photos of themselves taken inside the restaurant.  Whether you were...
Chef Rachel Klemek On Chopped Sweets

Chef Rachel Klemek’s Chopped Experience

"Thoughts on my Chopped experiences… First, thanks to everyone for all of their kind words. When I applied to Chopped, I had not seen the show and really had only a rough idea of...
The Hi Lo Logo

Rock-Themed Bar & Grill Taking Over 4th & Olive Space 

By Brian Addison In what is one of the most antithetical turnarounds in the city’s food scene history, the space formerly occupied by the white-dining-cloth-and-crystalware 4th & Olive will soon become a Rock & Brews-meets-Hard...
Af&co Presentations

The Hottest Hospitality Trends of 2020!

Don't Miss The Two Exclusive Live Presentations Andrew Freeman, founder of af&co., will lead two webinars to share the report in its entirety. Space is limited so reserve your spot below! Thursday, November 21st 10 am PST / 1...
Farmhouse Cocktails For A Cause Photo By Darin Meyer

Farmhouse Unveils Seasonal Menu + Extends Cocktails for a Cause

WHAT: Farmhouse Owner and Executive Chef Rich Mead is pleased to present a new autumn menu and announce that the restaurant’s popular Cocktails for a Cause initiative will now be in place daily. Give back...
Temperance Bar Logo

Pop-Up Temperance Bar in Fullerton Coming Soon

Temperance Bar is an inspired pop-up concept at Rialto in Downtown Fullerton. It will be held on the 3rd Friday of every month from 6 pm-midnight and the launch target date is January 2020. The...
DanMarcheano

Former Arches owner Dan Marcheano Passed Away

Dan Marcheano, local restaurant owner and former U.S. Marine passed away in late October of this year. He was 80. Growing up in the business, this Jersey boy worked in his father's restaurant and...
Collage Drawing

South Coast Plaza Food Hall Collage to Open in 2020

By Anne Valdespino Most recently it was Holsteins, serving boozy shakes and burgers, and before that, it was Charlie Palmer. Now the first U.S. location of Paradise Dynasty, the internationally acclaimed Singapore-based dumpling restaurant will move into that...

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Andrei’s Winter Menu Celebrates the Diversity of California Cuisine

With a style of cuisine that is rooted in celebrating the cultural diversity of California cuisine and utilizing the seasonal bounty available locally, Andrei’s Conscious Cuisine...
Dog For Dog

A Dog Day Afternoon

Nirvana Grille

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Juicy as Cluck

Wines Of Italy

Wines of Italy