3826
Found 10 listings
(949) 234-3900

Brunch: Click for brunch

Brunch at AVEO Table + Bar is now offered every Saturday and Sunday from 10:30 a.m. -  2:00 p.m.

With the introduction of its new Chef de Cuisine, Donald Lockhart, AVEO Table + Bar moves away from its brunch buffet to a curated à la carte menu. Together, Executive Chef Collin Thornton and Chef Lockhart have created a menu that masterfully blends flavors from all across the Mediterranean.

Standout dishes on AVEO Table + Bar’s new à la carte brunch menu include Crispy Belly Burger with ground sirloin and a slab of maple-glazed pork belly; Peekytoe Crab Cake Eggs Benedict; and Nutella Crunch French Toast topped with rum-flambéed bananas.

A sharable seafood tower, made-to-order omelets, mobile Bloody Mary cart, and free-flowing beverage upgrades, popular hallmarks reminiscent of the former brunch buffet, will remain, adding an element of extravagance to AVEO’s new weekend brunch. Guests will also be able to select from over 30 exclusive bottles of premier champagne from the AVEO cellar.

AVEO Brunch SeafoodTowerView the full Brunch Menu Here.

Happy Hour: Click for Happy Hour

During Happy Hour, AVEO Table + Bar’s craft cocktails, regularly priced at $17, are just $12. Happy Hour also includes specially priced tapas and share plates; beers, wines, & champagne by the glass; and red & white sangrias. Offered Sunday through Thursday from 2:30 p.m. - 6 p.m., AVEO’s new Happy Hour includes the following specially priced cocktails, tapas, and share plates:

COCKTAILS

- Paloma Negroni - Casa Noble Reposado Tequila, Campari, Fresh Grapefruit, House Spices, Sweet Vermouth
- Black Cherry Whiskey Sour - Knob Creek, Fresh Lemon, Sugar, Cherry Bitters
- Añejo Honey Margarita - Patron Añejo, Grand Marinier, Fresh Lime, MBR Honey
- Toddy Cider - Mount Gay Rum, Benedictine, Apple Juice, Housemade Cider Syrup, Lemon Juice
- Barrel Aged - Mount Gay Rum or Angel’s Envy Bourbon

TAPAS & SHARE PLATES

- Trio of Daily Oysters - Chef’s Selection
- Mediterranean Dips - tapenade, tzatziki sauce, candy cane hummus, warm pita
- Chicken Chorizo Loaded Fries - mustard-parmesan gravy, melted cheese, chicken sausage, garlic aioli
- Margherita Flatbread - heirloom tomato sauce, mozzarella cheese, basil
- Red Snapper Ceviche - California citrus-cured snapper, tomato, jalapeño, bell peppers, chile oil, lentil crisps
- Petite Buttermilk Onion Rings - homemade peppercorn ranch
- Calamari - Meyer lemon aioli, zesty cocktail sauce
- Turkey Meatball Sliders - fried mortadella, burrata

AVEO Happy Hour

(714) 556-0176

Brunch: Click for brunch

SUN 11 AM - 4 PM

Habana’s brunch menu is available at their Costa Mesa location and is offered from 11AM - 4PM on Sundays, weekly. Chef Alex Moreno will be the mastermind behind the early weekend menu at Costa Mesa until the awaited secondary location at the Irvine Spectrum opens. Before we know it, Moreno will be at the helm of the kitchen in Irvine preparing far more than brunch for us to enjoy. If you’re unfamiliar with Habana’s Cuban brunch fare, we’ll put it simply -- flavor explosion. Unique spices and sauces grace every plate and complement traditional Cuban proteins such as roasted pork and more. To put it briefly, this is a brunch for the books and one you won’t want to miss.Habana Brunch

For more information, visit www.habanacostamesa.com/brunch

(714) 778-2583

Brunch: Click for brunch

Sunday Gospel Brunch: Every Sunday starting at 10:30 am, The House of Blues Anaheim puts on a show with brunch.

The new House of Blues Anaheim is pleased to introduce a re-imagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.

Plus, this fun fact: Included in your ticket purchase is a $1 donation to Music Forward, a national non-profit organization channeling the power of music to help underserved youth create pathways to productive, sustainable, and fulfilling lives.

Drag Brunch: The new House of Blues Anaheim is pleased to introduce the World Fabulous Drag Brunch held on the first Saturday of each month starting June 3, 2017. The World Fabulous Drag Brunch stars WILLAM- actress, author, YouTuber and former RuPaul's Drag Racer, in a hilarious new show featuring wild entertainment, mimosas and an all-you-can-eat brunch buffet of Southern-inspired favorites including jambalaya, jalapeno-cheese cornbread, collard greens, a prime rib carving station, homemade pastries and more. Best known from RuPaul’s Drag Race season 4, WILLAM and his gaggle of girls will delight and entertain you with music, moves and a dose of comedy. World Fabulous Drag Brunchis perfect for a wild Saturday morning with friends and special celebrations that call for a dash of glitz! The show runs from 1.5-2 hours and tickets are $44. For more information, visit HOB via their website link.

Happy Hour: Click for Happy Hour

House Of Blues Happy HourEvery Day from 3 - 6 pm.

$3 Beer $4 Wine $5 Cocktails $6/$7 Bites

 

Cuisine:
Restaurant Pros:
(949) 752-5854

Brunch: Click for brunch

Brunch is served on weekends only from 10 am - 2:30 pm.

Small bites
house made granola yogurt, fresh berries and bananas, honey
avocado toast braised radish, baby heirloom tomatoes, petite hearts, fried shallots, grilled bread
shrimp and grits, grilled Hawaiian prawns, aged cheddar cheese grits
grilled asparagus, with fried eggs hollaindaise, parmesan breadcrumbs, chives
biscuit and turkey sausage gravy,

Breakfast main
french toast, fresh berries, pure maple syrup
eggs benedict, roasted ham, poached eggs, hollandaise, parmesan breadcrumbs, chives
breakfast sandwich, ham or bacon, scrambled eggs, avocado, aged cheddar
steak and eggs, grilled hanger steak, potato confit, fried egg, crispy shallots, chimichurri
corned Beef hash braised beef brisket, roasted turnips, potato confit, grilled scallions, fresh horseradish, fried egg, chili aioli
chilaquiles fried eggs, house made chorizo, fried corn tortillas, salsa verde, pickled red onion, cojita cheese
juliette breakfast eggs, choice of chorizo, ham or bacon with bread and fruit or green salad

Sandwiches and salads
trout salad, wild arugula, dried tart cherries, pickled shallots, lemon herb vinaigrette
roasted cauliflower, chili roasted cashews, thai basil, mint cilantro, curry vinaigrette
roasted turkey, pancetta, provolone, oven dried tomatoes, little gem lettuce, radicchio, avocado, red onion, mustard aioli, francese bread
corn beef rueben, sauerkraut, thousand island dressing, swiss cheese
juliette burger, mustard aioli, tomato jam, balsamic gilled onions, aged cheddar, pancetta, gem lettuce

Sides
Fresh fruit bowl
duck Fat Potatoes, parmesan, chives
fried Eggs
grilled bacon or ham
french fries, harissa aioli, house made ketchup
biscuit, honey butter

Desserts
house made beignet, chocolate sauce
strawberry rhubarb crisp, vanilla ice cream

Happy Hour: Click for Happy Hour

JULIETTE Social Hour Menu

Monday – Friday
2:3- p.m. – 6 p.m.

CHEESE & CHARCUTERIE

Served with dried fruit compote, marinated olives, spiced almonds, raisins on the vine, and baguette
combination of cheese or charcuterie
choice of three  15; five  25

CHEESE

hidden falls, sheep/cow, soft, shepherds way, mn

l`amuse signature gouda, cow, firm, essex, holland.

smokey blue, cow, soft, rogue creamery, or.

chimney rock, cow, soft, cowgirl creamery, ca.

cana de cabra, goat, soft, spain

CHARCUTERIE

salumi smoked paprika salami, wa.

la quercia prosciutto americano, ia.

angels duck prosciutto, ca

salumi mole salami, wa.

salumi coppa, wa

 

SMALL PLATES

steak tartar  |  14

capers, gooseberries, shallots, chives, radish, olive oil, sea salt, petite hearts on fire, quail egg, goat cheese crackers

grilled fish tacos  |  10

grilled pacific rock fish, black garlic tortilla, avocado, crème fraiche, pistachio, radish, cilantro

duck confit toast  |  8

ginger crème fraiche, dried tomatoes, frisee, pickled shallots

albacore toast  | 9

seared albacore, radish, scallion, shiso, daikon sprouts, togarashi aioli

juliette burger  | 12

tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.

romeo burger  | 12

red onion, baby arugula, smokey blue cheese, lemon garlic aioli.

french fries  |  5

harissa aïoli, house made ketchup.

house salad   | 10

pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese .

ALL DRAFT BEERS $2 Off

HOUSE COCKTAILS  8

rose 75   orange moon, lavender bitters, St. germain, gruven vodka

fifty-fifty  gin, dry vermouth,orange bitters, cucumber

la palooza  tequila,grape fruit juice, grendadine

gondola carpano antica, rye, Ferrari, coke

(714) 836-5158

Brunch: Click for brunch

Brunch is offered every Sunday from 11 a.m. - 3 p.m

Mix Mix Brunch

cid:89378CDD-601D-4204-B2F7-46D5EB603575@socal.rr.com

 

 

Happy Hour: Click for Happy Hour

Mixmix Happy Hour

Come take a seat at our bar between 5 pm - 7pm for great drinks and delicious bites! Also try their new 'Shaken and Stirred' Cocktails!

$2 off snacks
$5 beer of the day
$2 off glass of wine
$8 signature cocktails

STIRRED COCKTAILS

Smoked and Oaked - barrel hitch whiskey, Gran Classico, house-made sweet vermouth aged in “Beyond Barrels” staves & smoked

Dawn's Hour - Rum Blanco, allspice dram, house-made mole bitters, essence of licorice root & cinchona bark

Highlander - single malt scotch, elderflower liqueur, cardamom bitters, star anise, lemon oil

Bolivian Breakfast - Singani 63, St. George Nola coffee liqueur, trinity bitters, spiced demerara syrup, whipped cream, cinnamon

 

SHAKEN COCKTAILS

Silly Rabbit - Arette Reposado Tequila, vanilla Madagascar liqueur, carrot & Thai chile syrup, lemon-lime juice, cloves, mezcal misting

Take Me Back - Spring 44 Vodka, Asian pear shrub, thyme, lemon-lime juice, lavender bitters

OC Sour - rye whiskey, honey, lemon, red wine bubbles

Endless Summer - mezcal, cranberry liqueur, ginger syrup, tajin, lime juice, rosemary foam

Big Green - London dry gin, green chartreuse, vanilla syrup, cucumber, mint, lime juice

Barkeep's Inspiration - crafted on a whim

 

The following ‘Snack’ items are available for $6 during Happy Hour:

Tuna Poke Toast - avocado, sea weed, radish, grilled bread

Albacore Tostada - orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole

Local Goat Cheese Toast - seasonal fruit, honey, petite herbs

Prosciutto Toast - quince honey, truffle vinaigrette

Deviled Eggs - salmon, cracklings, pickled onion

Cheese Steak Fries - Belgium style fries, house made cheese whiz, oxtail

Chorizo and Potato Croquettes - jalapeño-lime aioli

Organic Trumpet Mushrooms - gremolata

Roasted Cauliflower - gochujang, citrus, peanuts

 

(714) 545-1411

Brunch: Click for brunch

Old Vine Cafe Braised Rabbit MoleSince opening 10 years ago, Old Vine Café remains a favorite contemporary dining destination in Orange County. Guests of the European-inspired, wine-driven concept will find a seasonally driven menu in an elegantly casual atmosphere. Pair a mimosa, prepared with freshly-squeezed OJ, with one of Old Vine Cafe's stellar breakfast/brunch items which include a Goat Omelet (Slow Roasted Pulled Goat Shoulder, Pepper Jack Cheese & Green Onions) and Caramel Apple French Toast (Caramel Apple French Toast Freshly Baked & garnished with a Caramel and Chocolate Swirl).  
Restaurant Pros:
(714) 960-5050

Brunch: Click for brunch

Brunch is served daily from 7:00 a.m. - 2:00 p.m.

For more information, visit www.pacifichideawayhb.com/menus.

Pacific Hideaway Banana Muffin French Toast
Pacific Hideaway Banana Muffin
French Toast #Brunch #Coastal OC Brunch #A la Carte OC Brunch

Happy Hour: Click for Happy Hour

 MON-FRI 4PM-7PM; SAT-SUN 2PM-5PM
BITES​
Chorizo-Stuffed Dates
5
Medjool dates, red curry chorizo
Chicharrones
6
Habanero vinegar
Calamari
7
Chipotle honey
Taco del Dia
2 each
Chef’s daily inspiration
Happy Hour Burger
7
Cheddar, 'keep it 100' sauce, house-made pickle
Drinks
$2 off all draught beer
$3 PBR
$6 house wines by the glass
$4 well drinks

(714) 377-0398

Brunch: Click for brunch

Brunch at The Recess Room is unlike anything Fountain Valley has seen before. Chef Sam Green leads the way with innovative creations that make this brunch one of the most unique in the area. Notably, Sam has worked previously as sous chef under Chef Amar Santana. Their Smoked Salmon Benedict is made with a red wine poached egg, citrus hollandaise, and a squid ink english muffin. The Chicken & Waffles is made with panko crusted chicken breast and a kimchi butter waffle. The Recess Room also gets creative with drink pairings for brunch — their bottomless mimosas can be made with a juice choice of mango, lychee, and blood orange, to name a few.

“My specialty is bringing an open mind to ingredients and wanting to explore new ideas and techniques, with carrying and open mind and approach to food my belief is that the offerings at the Recess Room will continue to grow and delight many different palates” - Sam Green, Chef

Recess Room Bloody Mary 1

Restaurant Pros:
(949) 642-2425

Happy Hour: Click for Happy Hour

Happy Hour is Monday-Friday 3-6 pm, and all night Wednesday!

 

CEVICHE TOSTADA - 5

Rock Shrimp, Avocado Puree, Cucumber, Red Onion

BRUSSELS SPROUTS - 7

Honey, Sweet Potato, House Tasso Ham, Hazelnuts

GRILLED CHEESE - 7

Brioche, Bacon Jam, Pimento Cheese

BLISTERED SHISHITO PEPPERS - 6

Kaffir Lime Aioli, Old Bay, Sea Salt

THAI CHILI WINGS - 8

Smoked Wings, Thai Chili Sauce

DRIVE THRU BURGER - 9

Akaushi Beef, Classic American Style

  • Add Farm Egg - 3
  • Add Bacon Marmalade - 3

 

$2 OFF DRAUGHT BEER

$6 HOUSE RED OR WHITE WINE

CLASSIC COCKTAILS - 7

PALOMA

Tequila, Grapefruit, Lime, Soda Water

MOSCOW MULE

Vodka, House Ginger Cordial, Lime, Bubbles

OLD FASHIONED

Rye, Bourbon, House Bitters, Turinado Sugar

SLUSH PUPPY

Tequila, Fresh Cucumber & Honeydew, Lemon, Basil

 

Found 207 listings
Buy A Gift Card:
949-673-8464

Brunch: Click for brunch

9:00am on Saturday and Sunday. Build your own Bloody Mary & Gourmet Burritos. We provide the vodka and ice. The rest is up to you. Gourmet Burritos Start with a fresh flour tortilla and choose the ingredients that make your burrito the best ever!

Happy Hour: Click for Happy Hour

Monday thru Friday 3pm-6pm3 Thirty 3 Titos And Tacos
Cuisine:
(714) 754-6528

Brunch: Click for brunch

SUNDAY BRUNCH

All-You-Can-Eat every Sunday until 2 pm! Seafood bar, antojitos, made-to-order omelets, taco bar, waffles and other breakfast items, Chef's signature dishes, build-your-own salads, Mexican pastries and desserts, paleta cart and more! $25.99 per Adult, $8.99 per Child. Prices may vary on major holidays.

Acapulco Waffles

Happy Hour: Click for Happy Hour

BOTANA HAPPY HOUR

Join us every day, except Taco Tuesday, from 3 pm – 8 pm. $5 margaritas, $4 beers and $3 shot specials with a free appetizer bar.

Acapulco Margaritas

Cuisine:
(562) 596-3371

Brunch: Click for brunch

SUNDAY BRUNCH

All-You-Can-Eat every Sunday until 2 pm! Seafood bar, antojitos, made-to-order omelets, taco bar, waffles and other breakfast items, Chef's signature dishes, build-your-own salads, Mexican pastries and desserts, paleta cart and more! $25.99 per Adult, $8.99 per Child. Prices may vary on major holidays.

Acapulco Waffles

Happy Hour: Click for Happy Hour

FOOD & DRINK SPECIALS EVERY DAY! 3PM–8PM CANTINA ONLY

Acapulco Happy Hour

Cuisine:
(714) 783-2252

Brunch: Click for brunch

Weekend Brunch

SA/SU 8AM-2PM + REGULAR MENU

$8.50
New Mexican Blue Corn Waffle
Served with honey butter, fruit and whipped cream

$7.50
Bird in Basket
Grilled Champage toast with 2 eggs in the center, 2 ECB links, jam, tomato and fruit

$7.50
Abundant Produce Hash
2 eggs/bean patty, cheese, chipotle mayo

$7.50
Blue Corn-Hatch Chile Cheese Cakes
Savory corn cakes with salsa roja, crema and 2 eggs/bean cake

$8.50
Breakfast Croissant w/ ECB Chorizo
Scrambled eggs and cheese w/ tomato jam and fruit

$7
Nathalie's Chilaquiles
Corn Chips, heirloom beans, 2 eggs, salsa roja, crema, cotija and avocado

Buy A Gift Card:
(949)387-8887

Brunch: Click for brunch

Saturday Brunch is every weekend from 11:00 a.m. - 2:30 p.m. Guests can dine in the open, sophisticated atmosphere with chic decor and lounge seating or grab a seat on the rooftop terrace, covered in herb and citrus gardens.

Andrei's Brunch

Happy Hour: Click for Happy Hour

MONDAY – SATURDAY 3PM – 6:30PM

NO CORKAGE FEE ON MONDAYS AND TUESDAYS

View the menu here

Andrei's Summerthyme

Restaurant Pros:
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