Collage Culinary Experience has expanded its array of restaurants and unique tasting experiences with three new concepts, Blossoms & Brass, K Soul Food and PhoHolic, now open within the two-story global dining collective located at Bloomingdale’s in South Coast Plaza. In addition, Cha Redefine is set to open at Collage late May.
“We are thrilled to introduce Blossoms & Brass, Cha Redefine, K Soul Food and PhoHolic as the latest additions to our diverse culinary offerings at Collage,” stated Morgan Zhang, the visionary founder of Collage. “As a destination for refined local and global cuisine, we are committed to providing our patrons with exceptional dining experiences that are both distinctive and unforgettable.”
Blossoms & Brass debuts a curated menu of artisan cocktails and decadent bites in an indoor meets outdoor bar and patio setting. Taking cues from the restaurant’s rich design and décor that exudes European splendor with whimsical touches of Asia glamor, the menu at Blossoms & Brass masterfully combines old-world Italian influence with Japanese ingredients and flavor profiles.
K Soul Food, a haven for seafood enthusiasts and Korean cuisine lovers alike, is also now open at Collage. Boasting an impressive array of the freshest seafood available, K Soul Food offers an unparalleled dining experience with a diverse menu of sushi, succulent crab legs, savory shrimp and Korean Soul Food. Following the success of K Soul Food’s first location in Buena Park, the restaurant’s second location at Collage promises to offer the same level of excellence and culinary innovation.
PhoHolic, a beloved Vietnamese restaurant specializing in the classic noodle soup dish, Pho, offers a fresh take on traditional Vietnamese cuisine, infusing every dish with the rich flavors of Vietnam. Originally established in Westminster in 1991, PhoHolic has garnered a loyal following, and its popularity continues to grow. From delectable meatballs to mouth-watering steak and brisket, each flavorful option is sure to leave a lasting impression.
Soon to open at Collage, Cha Redefine has combined traditional tea with modern brewing methods to breathe new life into tea culture. Its unique tea flavors were discovered by traversing the Asian continent and selectively collecting teas with the perfect aroma and taste. Cha Redefine’s unique blends of tea drinks are made with a modern process and infused with fresh local ingredients to create a taste and aroma like no other.
Blossoms & Brass, Bruxie, Cha Redefine Tea (coming soon), Churriño Gourmet Desserts, Le Shrimp Noodle Bar, K Soul Food, Mah Jong’s By Chef Mike, Mochinut, Paradise Dynasty and PhoHolic
For more information visit CollageExperience.com or interact with Collage via Instagram or Facebook.