Welcome to Great Taste Magazine. Your premium resource for Orange County restaurant news, events and informative articles. Who’s opening soon? Who just opened? Can’t find your favorite Orange County Chef? Need help with that daily quandary “What’s for Dinner.”?



Air France Dining

Air France Pays Tribute to Culinary Icon Joël Robuchon

Air France, known for its innovative menus, original selection of wines and tableware worthy of a Michelin-starred restaurant, is offering even more quality dining this season. The airline will be offering a new menu...
Servsafe Logo

Upcoming Servsafe Food Safety Manager Classes 2019

Below is a list of Upcoming Servsafe Food Safety Manager Classes. These are Live Classes in the State of California. Register today! April Classes Temecula - April 22nd San Diego Downtown - SPANISH - April 25th Pasadena -...
Great Taste Magazine 2019 March April Issue

Hot Off the Press: Great Taste Magazine March | April 2019

Great Taste Magazine March | April 2019 Issue is Hot Off the Press! In this issue, Great Taste dives into the wonderful world of wine. We discover what people in the biz are doing with...
Burger Boss Logo

SoCal’s Burger Boss Ranks Among Top 30 Emerging Restaurant Brands

SOUTHERN CALIFORNIA-BASED BURGER BOSS NAMED AMONG THE TOP 30 EMERGING RESTAURANT CHAINS BY QSR MAGAZINE Grass-Fed Beef Focused Restaurant Will Begin Offering Franchise Opportunities Later this Year and Has Just Signed a Lease to Open...
Spring Menu Debut Nirvana Grill

Nirvana Offers Discounts When Debuting New Menu

This month, Nirvana Grille released their latest menu, focused on the flavors of spring. It has been an eventful season, considering they just celebrated their 11th restaurant anniversary in May. With the latest menu item...
Las Brisas Restaurant

Las Brisas Menu Revamp

With Laguna’s iconic, oceanfront restaurant Las Brisas welcoming a new culinary program this spring, the restaurant introduces an entirely new brunch and dinner menus and will offer a three-course prime rib pre-fixe for two, just in time for Easter. Menu highlights include: ...
Truff Broccoli Beef Rice Bowl

Broccoli Beef Rice Bowl

Broccoli Beef Rice Bowl. Let's get those chopsticks out. This broccoli beef rice bowl really hits the spot after adding a dash of TRUFF.
Carl's Jr Rocky Mountain High Cheese Burger

CBD is Entering Restaurant Menus

West Coast Venture Group, Corp. “WCVC” congratulated Carl Jr’s for coming out with a CBD infused burger in conjunction with the 420 celebration. WCVC’s Illegal Burger announced its all-new Illegal CBD Infused Burger Bowl...
American Hotel & Lodging Association

Supreme Court Ruling Makes Airbnb’s Tax Agreements Obsolete

Former Montana Revenue Director: “Wayfair decision disqualifies Airbnb’s privileged tax treatment requiring company to be taxed like every other online U.S. business.” Calls on state and local leaders to end Airbnb’s special tax...
Sabroso Taco Fest Pic

Sabroso Craft Beer, Taco & Music Festival Wraps

Sabroso Craft Beer, Taco & Music Festival powered by Gringo Bandito expanded its flagship Southern California event to two days (April 6 & 7) in 2019, and the 6th annual festival brought 20,000 fans to Doheny State Beach in Dana Point, CA for a weekend...
Long Beach Coffee & Tea Logo

Long Beach Coffee & Tea – Long Beach

Amazing fun coffee shop with a full breakfast and lunch menu featuring Boars Head and homemade cuisine!
Tavern House Opening

Tavern House to Replace 3 Thirty 3 Waterfront

3Thirty3 in Newport’s Balboa Bay will soon be home to admired Orange County Chef and Restaurateur David Wilhelm’s newest project, Tavern House. Closing sometime this summer for an interior renovation, the restaurant will provide New American dishes,...
David Wilhelm - Building an Empire

Tavern House – Newport Beach – Opening Soon

3Thirty3 in Newport’s Balboa Bay will soon be home to admired Orange County Chef and Restaurateur David Wilhelm’s newest project, Tavern House.
Chef Cycle Newsletter 2 18 19 SOCIAL (1)

Chefs Cycle for No Kid Hungry

Chef Peter Lehmar of Gladstones in Long Beach is joining the ride Below is a message from Chef on how you can contribute to a cause: "No child in America should grow up hungry. But too...
Farmhouse Counterfeit Cocktails

Farmhouse Presents New Spring Menu and Seasonal Cocktails

WHAT: Farmhouse is pleased to present a new spring menu courtesy of Owner and Executive Chef Rich Mead. Featuring the freshest seasonal flavors sourced during weekly trips to the Santa Monica Farmers Market, the menu...
Bo Beau Kitchen Logo

BO-beau Kitchen + Roof Tap – Long Beach

Located in Downtown Long Beach, this casual eatery offers California-French comfort food and an urban-style "Roof Tap" beer garden.
Chef Tony Esnault And Amar Santana

South Coast Plaza Celebrates in Style

South coast Plaza celebrates in style. And celebrate we did, at an exclusive, spectacular garden party at Segerstrom Ranch, a working citrus and lima bean farm in Costa Mesa. Chefs Tony and Amar and their teams...