Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Sapphire is proud to introduce new seasonal, locally sourced and globally influenced dinner creations that are offered every night of the week! Springtime in Laguna is the best time to catch up with friends and enjoy...

Try New Seasonal Lunch Fare The staff at Sapphire loves Springtime and all it has to offer! Not only is the weather perfect for dining al fresco, but they see our menus transition to include...

Oggi’s Sports | Brewhouse | Pizza, the concept that has defined craft brewing, fresh pizza, and brewpub favorites in a sports-themed atmosphere for the past 26 years, has launched a new selection of seasonal...

Jeffery Walter named new Executive Chef for the resort Walter has served as executive chef at award-winning resorts in Las Vegas and San Diego for over 10 years. He will oversee all dining operations for...

The Blind Pig Kitchen + Bar Launches New Spring Menu: The Blind Pig Kitchen + Bar debuts its new spring menu, offering a wide range of American progressive cuisine guests can pair with an eclectic...

The team just debuted several new spring menu items and two cocktails: Offerings include: Spaghettini alla Checca – roasted heirloom tomato, garlic, basil, fresh mozzarella Salmon – seared with black pepper & fennel, roasted broccolini & spring onion, cauliflower...

Haven Gastropub in Old Towne Orange welcomes Craig Brady as Executive Chef to oversee its noted culinary program. Chef Brady, alongside Founder & CEO Wil Dee will lead the restaurant into its 9th year in business. “Having previously held a 4-year position as...

Who is that Chef and where are they now? If you want to add your favorite just comment below and we'll add your faves to our Chef Shuffle. Orange County and Long Beach Restaurant...

Great-Taste Magazine March | April 2018 Issue preview is Hot Off the Press! School is back in session! For this issue, we’re learning all about the dining business – from culinary school to opening a...

Baseball season is in full swing and Oggi’s Sports | Brewhouse Pizza is giving away 5,000 Angels Baseball tickets this summer! While supplies last, guests can receive 1 Angels ticket voucher when they mention the...

Lincoln Property Company— the owner and curator of Mess Hall Market, Orange County’s newest food hall—is announcing nine chef-driven food and beverage concepts in a destination spanning 12,000 square-feet. The food hall will feature...

Kicking off the 2018 Sabroso festival tour, Takeru Kobayashi won the highly acclaimed Gringo Bandito Chronic Tacos Challenge taco eating contest for the second year in a row, competing against seven other professional eaters at the KLOS Sabroso Craft Beer, Taco &...

Lemonade Restaurant Group today announced the launch of its new beverage menu, which represents a first-of-its-kind innovation in the fast-casual dining industry with cold-pressed lemonade infused drinks. Available beginning March 28th at all locations across...

LAGUNA BEACH, Calif. – Spring kicks off “brunch season” in Southern California, and beginning Sunday, April 8, Selanne Steak Tavern brings Chef Joshua Severson’s crave-worthy gourmet fare to be shared with friends and family...

Stop by catalina kitchen to try their new CK Raw menu featuring market oysters, fresh ceviche, Alaskan king crab and hamachi crudo! With an engaging dining experience and breathtaking views, catalina kitchen evokes a sense...