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Welcome to Great Taste Magazine. Your premium resource for Orange County restaurant news, events and informative articles. Who’s opening soon? Who just opened? Can’t find your favorite Orange County Chef? Need help with that daily quandary “What’s for Dinner.”?
Robata Wasa
Robata Wasa wants to offer something for every occasion. Whether it's a night out on the town or a business lunch, we strive to bring you the best quality ingredients prepared with the finest...
Just a short move next door!
Old Vine is moving next door to the space previously occupied by ecco pizza at The Camp!
Currently, chef Mark McDonald is looking at a February opening in the former Ecco space at The Camp,...
Breakers Roadshow during Renovation
While the Breakers Hotel in Long Beach undergoes an extensive renovation to transform the city’s historical landmark into an upscale, boutique hotel, Chef Coleman, the hotel’s new executive chef, is taking to the streets.
The...
Roy’s Restaurants Introduces Menu Focus on Local Chef’s Creations
Roy’s Restaurant, the upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine with a focus on seafood, steak and sushi, has introduced three new entrees that highlight sustainably sourced products ranging from...
Bahama Buck’s Brings Açaí Superfruit to the Islands
Bahama Buck’s, the original shaved ice company, expands their menu’s health-conscious options by adding the organic Buck’s Açaí Bowl to their lineup next to Thin Ice and Lite Smoothies. This brand new bowl is...
8th annual Pasta-Thon Fundraising Results
The numbers are in! KFI-AM 640, the #1 radio station in Southern California, has raised more than $400,000 cash and 44,315 lbs of pasta and sauce at its 8th annual Pasta-Thon for OC’s very own...
New Content on Beef Cuts
There are over 100 different types of sub-primal cuts and each varies depending on the region of the world you live in. While America has 8 primal beef cuts, Europeans break the cow down...
Spend New Year’s Eve With The Best View in Orange County
Celebrate NYE at The FIFTH for our Bubbles & Black Tie New Year's Eve party, featuring DJ Killa B! Experience a delicious 3-course meal from our prie-fix menu and a complimentary champagne toast! Ring...
Always Crispy Fries
Crunch Time has arrived! Farmer Boys, the farm fresh fast casual burger concept, is rolling out new ‘always crispy’ fries at all 93 locations throughout California and Nevada. The crispier and tastier fries were...
New Cocktails and Menu Items at Eureka!
WHAT:
Eureka!’s all-American bar program and scratch kitchen dining experience are heightening all of your senses with new craft concoctions created by Certified Cicerone Beverage Director Trevor Tyler.
Discover culinary gold with Eureka!’s new tiki-inspired Atta Boy bourbon...
New & Exclusive: Elegante Old Fashioned
The New & Exclusive: Elegante Old Fashioned is served only at SOL Cocina, Newport Beach and comes with a Tiffany & Co. glass to keep!
Cannabis delivery Service
CrEATe Oil is the first direct to consumer monthly subscription service delivering chef-curated recipes, cannabis cooking oils, and educational materials directly to your doorstep. They make cannabis cooking accessible, even for beginners, with step-by-step...
Media Credential Applications are Now Open for the 2019 Nightclub & Bar Convention and...
2019 Nightclub & Bar Convention and Trade Show
Join the convention at the Las Vegas Convention Center March 25 – 27, 2019
The three-day trade conference showcases the tactics, products and people changing face of the hospitality...