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Welcome to Great Taste Magazine. Your premium resource for Orange County restaurant news, events and informative articles. Who’s opening soon? Who just opened? Can’t find your favorite Orange County Chef? Need help with that daily quandary “What’s for Dinner.”?
Can You Name the 6 Species of Oyster?
Can You Name the 6 Species of Oyster without googling the answer?
Now Open for Lunch!
BUTTERMILK FRIED CHICKEN ALERT: NOW OPEN FOR LUNCH
Buttermilk Fried Chicken in Old Towne Orange came on the scene earlier this summer with lines out the door and continuously sold out the fried chicken and...
Plant-Based Impossible Kabob during National Vegetarian Month
October is National Vegetarian Month, and SAJJ Mediterranean celebrated with the launch of a plant-based protein option: the Impossible Kabob.
The new item, produced by plant-based leader Impossible Foods, is made with wheat and potato proteins, soy, coconut...
The Blind Pig Adds New Fall Menu Items
Karl Pfleider, Executive Chef of The Blind Pig Kitchen + Bar in Rancho Santa Margarita, has added new items to the menu.
To celebrate the seasonal fall produce, the Goat Cheese Tortelli is made with sunchokes, watercress, and sunflower...
Brunos Italian Kitchen Launches New Menu on October 26
Brunos Italian Kitchen, the popular Italian restaurant in Brea Downtown, will launch their new fall and winter menu on October 26, featuring new appetizers, entrees, pastas, desserts, and cocktails.
One of the new seasonal menu items the...
11 Cost-Effective Ways Food Service Can Stay Energy Efficient
Energy Upgrade California (EUC) – an education initiative dedicated to informing the public about energy management and efficiency— in partnership with the Green Business Network, has developed a list of tips for how the...
Coast Packing Co. Mourns the Passing of Corporate Chef Ernest D. Miller
Condolences go out to the family and team of Chef Miller
Coast Packing Company announced the passing of Ernest D. Miller, the company’s Corporate Chef and a popular figure on the Southern California food scene....
Fall Tasting Menu for Dinner
Chef Mark McDonald has launched the new seasonal fall tasting menu at Old Vine Cafe, which will be available through November. For $95, guests can enjoy a four-course gourmet tasting menu.
Old Vine Cafe is open...
Farmer Boys – Irvine – October 2018 – Just Opened
Farmer Boys - Irvine had its Grand Opening on October 16th, 2018. Open for breakfast, lunch and dinner, the newest Farmer Boys location boasts all the chain's classic staples.
Find more delicious Orange County Restaurants...
$62,000 Raised for Feeding America
Shari's Restaurants, Carrows Restaurants, and Coco's Restaurants and Bakery, are thrilled to announce that between the three brands, the restaurants have raised over $62,000 during its Hunger Action Month Campaign that aims to end...
There’s a New Hotel Coming to San Diego!
Debuting as the first California hotel under Marriott International’s experiential, millennial-minded Moxy Hotels brand, the 128-room Moxy San Diego will be a bold, yet funky boutique hotel with plenty of playful touches throughout including its hotel check-in on wheels with a...
New Seasonal Menu!
On October 17th, Lemonade will unveil its latest seasonal menu, and biggest menu change of the year, at all 28 locations across California, with items like the Holiday Turkey Sandwich featuring Turkey, Gruyere, Arugula, Pickled Red...
Restaurant Menus & the Art of Persuasion: A Gallery Talk & Book Signing
Saturday, October 27
2-3:30 PM
Pacific Food & Beverage Museum
731 S. Pacific Ave., San Pedro, CA 90731
We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? Join...