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Welcome to Great Taste Magazine. Your premium resource for Orange County restaurant news, events and informative articles. Who’s opening soon? Who just opened? Can’t find your favorite Orange County Chef? Need help with that daily quandary “What’s for Dinner.”?
New All You Can Eat Sushi
All you can eat sushi will start on January 21st at Chomp Rockin' Sushi & Teppan Grill! Monday To Sunday: 4 PM - Close!
View the menu here.
Toyon Grill by Bluewater – Avalon
Toyon Grill by Bluewater, a more casual version of the immensely popular Bluewater Avalon on Avalon Bay, will open by the end of the year 2019 in the Trailhead, the Catalina Island Conservancy’s new visitor...
Hotel del Coronado Announces New Sea-to-Table Dining Experience
Following in the iconic footsteps of 1500 Ocean, which enjoyed a successful thirteen-year run at the Hotel del Coronado helmed by Michelin-starred chefs including the Hotel's current Executive Sous Chef Patrick Ponsaty, The Del today announced...
Serēa at Hotel del Coronado – Coronado
Following in the iconic footsteps of 1500 Ocean, which enjoyed a successful thirteen-year run at the Hotel del Coronado helmed by Michelin-starred chefs including the Hotel's current Executive Sous Chef Patrick Ponsaty, The Del announced it will...
New Corner Bar Opens at Pechanga
For a bon vivant to an occasional bourbon drinker and everyone in between, the new Corner Bar at Pechanga Resort Casino offers cocktail sophistication with a prime location looking onto the casino’s 24-hour excitement....
Corner Bar at Pechanga – Temecula
The new Corner Bar at Pechanga Resort Casino - Temecula is the newest addition to the 200,000 sq. ft casino floor.
Long Beach Tap House – Long Beach
The Long Beach Tap House - Long Beach, a new concept from the original owner of the Five O’Clock Wine Bar in Alamitos Bay Landing, will take over the space previously occupied by Tavern...
Toast Kitchen + Bakery – Costa Mesa
A new restaurant in Costa Mesa featuring fusion cuisine and a popular brunch menu that appeals to a wide range of diners. Chef John Park, formerly of Patina will be Executive Chef in this...
Riboli Family of San Antonio Winery Helps Grant Wish
The Riboli family of San Antonio Winery recently collaborated with Make-A-Wish Greater Los Angeles to grant the wish of 17-year-old Madelyn, who suffers from a rare, life-threatening blood disorder. Madelyn and her family, who...
Jim Meehan to Deliver Keynote at 2019 Nightclub & Bar Show
Jim Meehan, entrepreneur, bartender and the author of James Beard award-winning “Meehan’s Bartender Manual” will deliver the keynote “Your Work Family: Hiring, Training, Mentoring & Motivating Your Team for the Long Haul” during the 2019 Nightclub &...
17th Annual Charity Golf Tournament
Mark your calendars for the new year:
17th Annual Long Beach State Hospitality Management Program’s
Monday, April 15, 2019
SeaCliff Country Club
Golf-Auction-Banquet
Roe My Boat Potato Hash Baes
Using 100% Certified Idaho Potatoes, this recipe features russet potatoes topped with labneh, roe, pickled onions, and a few other inviting tastes.
Singapore Meatballs and Noodles
Gluten-free turkey meatballs are coated in an Asian sauce seasoned with soy and ginger, then served on a bed of low-carb zucchini noodles. Pair this easy-to-prep dish with a citrus beer or sauvignon blanc.
Ono Poke Bowl
Poke is a Hawaiian treat that has become one of the mainland's trendiest items. A combo of super-fresh high-grade raw fish, dressing and spices served in a bowl.
Breakfast Puff Pastries
Like your brunch with a side of spice? These fried egg puff pastries are crunchy, savory and packed with black truffle flavor. Now who's got the mimosas?!
Raspberry Mousse
Love is in the air. With Valentine’s Day around the corner, there’s no better way to say “I Love You” than through food. For dessert – a decadent Raspberry Mousse that’s tasty on its own or pairs well with fruit or angle cake.
Champagne Sauce
Champagne Sauce is for those who want to stay at home, Chef can demo how to make Raviolis with a Champagne Sauce that is easy to make (regardless of your kitchen skills) and pairs well with your favorite ravioli (lobster, butternut squash, cheese).
