Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

WHAT: Farmhouse is pleased to present a new spring menu courtesy of Owner and Executive Chef Rich Mead. Featuring the freshest seasonal flavors sourced during weekly trips to the Santa Monica Farmers Market, the menu...

Located in Downtown Long Beach, this casual eatery offers California-French comfort food and an urban-style "Roof Tap" beer garden.

South coast Plaza celebrates in style. And celebrate we did, at an exclusive, spectacular garden party at Segerstrom Ranch, a working citrus and lima bean farm in Costa Mesa. Chefs Tony and Amar and their teams...

Opened in Spring 2019 in Anaheim, LIT Cafe represents a thoroughly modern mashup of culinary talents and influences. Owned and run by the husband and wife chef team of David Fujimura and Erica Tiangnaka...

Opened in Spring 2019 in Anaheim, LIT Cafe represents a thoroughly modern mashup of culinary talents and influences. Owned and run by the husband and wife chef team of David Fujimura and Erica Tiangnaka...

Don't Forget These Small Business Tax Deductions If you haven't filed your small business's taxes, Eric Tyson, MBA, author of the new book Small Business Taxes for Dummies®, Second Edition, shares some great deductions to help you save...

Bright, Fresh, and Full of Flavor Del Frisco's new Spring Features menu has arrived with seasonal dishes like Burrata & Spring Pea Salad, Grilled Artichokes, and Togarashi Long-Bone Pork Chop. Each chef-driven dish was created around fresh ingredients...

Bonchon, the world-famous restaurant chain known for its made-to-order Korean fried chicken, debuts a new flavor this week, the Sweet Crunch. This is the first new sauce offering in 17 years for Bonchon, a sweet...

As they approach the annual CSULB Hospitality Management Charity Golf Tournament, they are already LIVE with the on-line mobile bidding for the silent auction. Click on the link below to check it out and...

Blackberry-Peach Buckle. The buckle, the almost-forgotten American pie, was the precursor to the coffee cake. While the preparations are similar, a coffee cake will generally be finished on top with a layer of streusel. Not so for the buckle, which is finished with more of whichever fruit for which it is named. Feel free to make this recipe using blueberries, raspberries, or any berries of your choice. For a more rustic presentation, this dish is spectacular when served in a cast iron skillet. Recipe and photo from Just Peachy by Belinda Smith-Sullivan Photography by Mark Boughton Gibbs-Smith/May 2019

America’s Largest Bar Expo celebrates 35 years in 2020 and returns to Las Vegas March 30 – April 1 Questex’s 34th annual Nightclub & Bar Convention and Trade Show set records during 2019 delivering the...

Reopening under new management on April 12, 2019 from 11:00 a.m. to 8:00 p.m. Delicias Peruanas will continue to serve up classic Peruvian dishes for lunch, dinner, takeout and catering.

Delicias Peruanas - Lake Forest recently reopened and is still serving up classic Peruvian dishes for lunch and dinner.

Chef Linda Johnsen brings you the Italian foods she grew up with in South Philadelphia. House-made family recipes served in their cozy restaurant including hand-made pasta, house-made Lasagna, cooked-to-order Veal, Chicken, and Seafood dishes,...

SLAY Steak + Fish House will open this spring in Manhattan Beach in the space formerly occupied by local favorite Darren’s Restaurant. SLAY Steak + Fish House is the newest venture from acclaimed Chef David...

SLAY Steak + Fish House will open this spring in Manhattan Beach in the space formerly occupied by local favorite Darren’s Restaurant. SLAY Steak + Fish House is the newest venture from acclaimed Chef David...

Food Networks' American Television Series featuring Robert Irvine is paying visits to two locations close to home Food Network describes the show with the following: Chef Robert Irvine tries to turn around restaurants across America that...