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Welcome to Great Taste Magazine. Your premium resource for Orange County restaurant news, events and informative articles. Who’s opening soon? Who just opened? Can’t find your favorite Orange County Chef? Need help with that daily quandary “What’s for Dinner.”?
Yellow Vase – Costa Mesa – February 2019 – Just Opened
Yellow Vase, a unique dining concept that combines a bakery, café, and full-service florist, has opened at South Coast Plaza.
With its signature cheery interior that includes seasonal yellow flowers and whimsical gifts, Yellow Vase is...
Yellow Vase Introduces New Florist Shop/ Cafe to South Coast Plaza
Yellow Vase, a unique dining concept that combines a bakery, café, and full-service florist, has opened at South Coast Plaza.
The popular and charming establishment founded in 2008 by owner Morgan Sanjar, a lifelong home baker and...
The Boardwalk Restaurant – Huntington Beach
The Boardwalk Restaurant at The Waterfront Beach Resort, a Hilton Hotel provides guests with delicious food and a beautiful view of the ocean and Huntington Beach. Chef Ben LaFleche strives to create beautiful and delicious...
Descanso Launches New Menu Items
Descanso: A Modern Taqueria in Costa Mesa has been open for 3 months now and has taken extensive notes! As they strive to produce the best dining experience for their customers, Descanso is always...
Sol Agave Presents New Sunday Brunch
One of Orange County’s most popular Mexican restaurants, Sol Agave, is now serving Sunday brunch at its Kaleidoscope location in Mission Viejo. Known for its authentic Mexican cuisine, the buffet-style brunch is available from 10am to 2pm...
Inland Empire Magazine named San Manuel Casino “Best Casino”
Inland Empire Magazine named San Manuel Casino “Best Casino” in the Inland Empire, and bestowed an additional seven awards in the dining categories during their annual Reader's Poll for the Best of the Inland...
The Coco Mule
The Coco Mule is made with Vita Coco Sparkling Lemon Ginger. Vita Coco Sparkling makes the perfect mixer for your boozy weekend brunch or post-work treat.
Pomegranate Ginger Paloma
Pomegranate Ginger Paloma is made with Lemon Ginger Vita Coco Sparkling. Vita Coco Sparkling makes the perfect mixer for your boozy weekend brunch or post-work treat.
Grapefruit Rosemary Cocktail
Grapefruit Rosemary Cocktail is made with Vita Coco Sparkling Grapefruit. Vita Coco Sparkling makes the perfect mixer for your boozy weekend brunch or post-work treat.
Restaurateur sets his sights on the space formerly occupied by Forbidden City
Abruptly announcing its closure in November of last year, Chinese restaurant Forbidden City followed what was a long string of restaurant closures in Long Beach over the last few months. And given its massive, 7,000-square-foot,...
Jade Restaurant – Long Beach – Opening Soon
Coming Spring 2019! JADE Restaurant, formerly Forbidden City, will be opening with same concept but new owners, and managed by local operator Rod Frontino.
Registration is Now Open for the HD Expo 2019
Registration is now open for the 2019 Hospitality Design Exposition and Conference (HD Expo). A curated experience developed through the editorial lens of Hospitality Design magazine, HD Expo is a melting pot of the industry’s best...
Texas Honors Service Industry Professionals with Proclamation
The Governor of Texas, Greg Abbott, released a proclamation, claiming “2.13” as Hospitality Industry Appreciation Day to honor those professionals who work in the hospitality industry in the state of Texas. Two Austin-based communities...
Taco Bar Catering – Tustin
Taco Bar Catering provides high quality, authentic Mexican food for events and parties all over Orange County. Their Taco Bar features meats such as chicken, shredded beef, carnitas, and more. Call them today so...
Pizza Press (The) – Newport Beach
At The Pizza Press you get to "Publish Your Own" custom newsworthy pizzas & drink the greatest craft beers!
COSTA – Costa Mesa – Opening Soon
COSTA, an upscale fusion of Peruvian and Japanese sensibilities, is opening at 650 Anton Boulevard in Costa Mesa. Fans of Santa Ana’s Eqeko Cocina Latina, that closed in 2017, will recognize the influence of...
Descanso Announces New Menu Specials, Margarita Day
Descanso in Costa Mesa has launched a slew of new menu items and specials. Only three months after opening, the self-described "modern taqueria" is showing an early willingness to accept feedback and cater to what...
