Great Taste Magazine | Orange County Restaurants and Pros

Ike’s first opened its door on Halloween of 2007. The man behind the sandwich, Ike Shehadeh, always puts his customer's happiness first. That is what sets Ike’s Love and Sandwiches apart from the rest....

WORLD FOOD TRAVEL ASSOCIATION LAUNCHES NEW ONLINE CULINARY TOURIST GUIDE CERTIFICATION PROGRAMME The World Food Travel Association (WFTA) and the European Federation of Tourist Guide Associations (FEG) signed an agreement to offer the world’s first truly online,...

Muscle Maker, Inc. the rapidly expanding fast-casual restaurant brand, promoting a healthy lifestyle by offering nutritious alternatives to traditional dishes, announced the appointment of Aimee Infante to Chief Marketing Officer. Ms. Infante joined Muscle...

Gaucho Grill, a popular Argentine steakhouse with locations in Downey and West Covina, has launched a new Weekend Brunch Menu just in time for summer. The new brunch menu features bold flavor profiles of Argentine...

Salad Lyonnaise is a fresh and light French Salad for spring and summer featuring a perfectly poached egg.

Bacon Parmesan Brussel Sprouts. Veggie appetizers don't have to be boring. Let's make things interesting by adding some bacon, parmesan and TRUFF hot sauce.

Renowned family-owned Italian salumi purveyor Fratelli Beretta is pleased to introduce Prosciutto di Carpegna DOP to the Los Angeles market for the first time in brand history. Following its New York launch in late 2018, Prosciutto di Carpegna...

Each year during the Craft Brewers Conference® & Brew Expo America®, the Brewers Association asks local brewers from the presenting state to collaborate on a beer to serve as the official symposium beer. For...

Hospitality Technology Releases Annual Restaurant Technology Study Study finds that restaurants plan to power post-digital reality with data and hyper-convenience.   Hospitality Technology is pleased to announce the release of its 21st annual Restaurant Technology Study, titled, “Exponential Digital Drives Quantum...

Six graduates of The Culinary Institute of America were winners of James Beard Foundation Awards for 2019—considered the Academy Awards of the food world—and dining enthusiasts in the Hudson Valley will soon have an opportunity to meet and...

Taste of Huntington Beach Chairman Dan Page announced today that the 2019 event on Sunday, April 28th  exceeded all previous records for attendance and numbers of restaurants, wineries, and breweries exhibiting.  An estimated 2000 people...

Celebration season is here and Campus JAX are masters at giving that special flair to a special occasion. Enjoy an evening of exceptional LIVE entertainment, accompanied by an exciting customizable menu & full cocktail bar in a fun,...

Airbnb v. Hotels: New Research Sheds Light on How They Can Compete and Benefit in the Sharing Economy Key Takeaways: Airbnb cannibalizes hotel sales, particularly in the lower-priced leisure travel segment, while at the same...

The bold, vibrant colors and fresh flavors of the season take center stage on Andrei’s Conscious Cuisine & Cocktails’ new Spring/Summer specialty cocktails. Guests will be able to partake in more than a dozen cocktails that...

More than ten years and millions of ounces of frozen yogurt later, Yogurtland is now offering guests a more portable option for an on-the-go customizable treat through a straw. Introducing new Drinkable Creations, Yogurtland’s...

A message from Marc Ghoukassian regarding Chef Gstrein’s departure. We wish Chef Gstrein the best of luck in his endeavors. We are incredibly lucky to have an amazing kitchen staff, including Sous Chef’s Archie Montoya...