Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Spaghetti & Meatballs 3 Course Meal $21.50 Salad Park Ave Greens Salad Candied Walnuts, Beets, Goat Cheese, Herb Vinaigrette or Caesar Salad Parmesan Croutons, House-made Caesar Dressing Main Spaghetti & Meatballs Homemade Meatballs with Classic Marinara Dessert Dessert of Choice *Available January 9th – February 10th, Sunday - Friday...

Foods in Season is a well-known food distributor in the fine dining restaurant scene. One of their beloved employees Heather suffered a rare stroke on Christmas day at the young age of 36 years...

Utopia Euro Caffé will officially open its doors on February 2nd, 2019 at The District at Tustin Legacy! Utopia Euro Caffé will open its doors at The District at Tustin Legacy at 7AM and close at 10PM; the official...

This European-inspired haven will provide the Orange County community with high quality imported coffees, fresh baked goods, breakfast, lunch, and dinner. Yalcin Aslan and Sam Lee of DönerG (a Turkish and Mediterranean staple in Orange County) have come...

Congratulations to Patty Mitchell on her new term as President of the LA/OC Chapter of Les Dames d'Escoffier. Patty is replacing outgoing Immediate Past President, Anita Lau. “Very honored to be serving as the President...

All you can eat sushi will start on January 21st at Chomp Rockin' Sushi & Teppan Grill! Monday To Sunday: 4 PM - Close! View the menu here.

Toyon Grill by Bluewater, a more casual version of the immensely popular Bluewater Avalon on Avalon Bay, will open by the end of the year 2019 in the Trailhead, the Catalina Island Conservancy’s new visitor...

Following in the iconic footsteps of 1500 Ocean, which enjoyed a successful thirteen-year run at the Hotel del Coronado helmed by Michelin-starred chefs including the Hotel's current Executive Sous Chef Patrick Ponsaty, The Del today announced...

Following in the iconic footsteps of 1500 Ocean, which enjoyed a successful thirteen-year run at the Hotel del Coronado helmed by Michelin-starred chefs including the Hotel's current Executive Sous Chef Patrick Ponsaty, The Del announced it will...

For a bon vivant to an occasional bourbon drinker and everyone in between, the new Corner Bar at Pechanga Resort Casino offers cocktail sophistication with a prime location looking onto the casino’s 24-hour excitement....

The new Corner Bar at Pechanga Resort Casino - Temecula is the newest addition to the 200,000 sq. ft casino floor.

The Long Beach Tap House - Long Beach, a new concept from the original owner of the Five O’Clock Wine Bar in Alamitos Bay Landing, will take over the space previously occupied by Tavern...

A new restaurant in Costa Mesa featuring fusion cuisine and a popular brunch menu that appeals to a wide range of diners. Chef John Park, formerly of Patina will be Executive Chef in this...

The Riboli family of San Antonio Winery recently collaborated with Make-A-Wish Greater Los Angeles to grant the wish of 17-year-old Madelyn, who suffers from a rare, life-threatening blood disorder. Madelyn and her family, who...

Jim Meehan, entrepreneur, bartender and the author of James Beard award-winning “Meehan’s Bartender Manual” will deliver the keynote “Your Work Family: Hiring, Training, Mentoring & Motivating Your Team for the Long Haul” during the 2019 Nightclub &...

Mark your calendars for the new year: 17th Annual Long Beach State Hospitality Management Program’s Monday, April 15, 2019 SeaCliff Country Club Golf-Auction-Banquet

Using 100% Certified Idaho Potatoes, this recipe features russet potatoes topped with labneh, roe, pickled onions, and a few other inviting tastes.