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Weekend Brunch (Saturday & Sunday only)

add to any entrée: bacon (3) $4.00 - chorizo $2.75 - roast or grilled chicken $2.75 - carnitas $2.75 - carne asada $4.00 - red chile beef $4.75 - mushrooms $4.75 - chile tofu $2.75 - shrimp $6.75 - $1.00 extras served on the side: sour cream, taquero avo

For more information visit solitatacos.com

Monday - Thursday: 4:00pm - 6:00pm
Saturday - Sunday: 12:00pm - 3:00pm

Happy Hour Specialties
$5 - Naked guacamole
- Oak roasted chicken tacos (2)
- Tofu tacos (2)
- Wood grilled chicken street tacos (2)
- Chicken taquitos with guacamole, salsa fresca, cotixa & crema (3)

$6 - Well drinks
- Crispy fish tacos (2)
- Pork carnitas tacos (2)
- Chorizo, sweet potato & bacon tacos (2)

$7 - Solita house margarita
- Frozen house margarita
- Skinny margarita


Bottomless Mimosas, rustic home-made pancakes, steak & eggs and more! Brunch with your friends and family with fine Mexican Cuisine and Craft Cocktails in the heart of Santa Ana.

Brunch is served every Sunday from 10 a.m. to 3 p.m.

View the menu here.

El Mercado Easter

Happy Hour Menu

featuring new items as well!

Tuesday-Friday | 5pm-7pm

Late Night Happy Hour Friday-Saturday | 10-Close

All Night Wednesday's

$6 Well Cocktails

$5 Craft Beer

$6 House Wine

View the menu


El Mercado Happy Hour

Restaurant Pros:
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(714) 374-0500

Hurricanes 3-2-1 Ultimate Happy Hour has been Voted The #1 Happy Hour In Huntington Beach since 2005. Join us daily for 1/2 priced Appetizers Brews & Spirits Mon-Fri 4pm to 7pm, Saturday 5pm to 7pm and Sunday 5pm to 6pm.

Also join them for their Late Night Bites happening every night.

For more information, visit www.hurricanesbargrill.com.

(714) 486-3798

Every Saturday from 11 am to 2 pm and Sunday from 10 am to 2 pm

Chef Sergio Ortega now presents authentic Mexican flavors on a Plancha Weekend Brunch Menu that features classics like Chilaquiles, Huevos Rancheros and Machaca Alambre, made to order in front of guests by Descanso’s talented Taquero Chefs. Those with a sweet tooth can opt for the Conchas Bread Pudding, made with Mexican sweet bread, seasonal berries, pistachio brittle and agave syrup.

Chef Ortega has also created a Weekend Brunch menu to excite non-Plancha diners. In the restaurant’s main dining room and patio, he offers a Salmon Avocado Toast with Steelhead Salmon Confit and Sweet Corn “Pozole Verde” with the season’s most flavorful roasted sweet corn. Guests will also find traditional Mexican breakfast dishes like Huevos Rancheros, Breakfast Torta and Burrito Con Huevo.

And since Weekend Brunch wouldn’t be complete without amazing cocktails, guests throughout the restaurant are invited to indulge in Bottomless Mimosas that come with a choice of Pineapple, Guava or Orange Juice, or other brunchy beverages, including the Bloody Maria, Divine Swine, and Will You Accept this Rosé?

View the Menu

And now... FEATURING Live Music Every Sunday from TIAN



Pull up at the bar and enjoy some great deals as you toast to a long day! Happy Hour runs Monday through Friday from 3 p.m-6 p.m.

View the Menu

Descanso Drink

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