Great Taste Magazine | Orange County Restaurants and Pros

Weekend Brunch

SA/SU 8AM-2PM + REGULAR MENU

$8.50
New Mexican Blue Corn Waffle
Served with honey butter, fruit and whipped cream

$7.50
Bird in Basket
Grilled Champage toast with 2 eggs in the center, 2 ECB links, jam, tomato and fruit

$7.50
Abundant Produce Hash
2 eggs/bean patty, cheese, chipotle mayo

$7.50
Blue Corn-Hatch Chile Cheese Cakes
Savory corn cakes with salsa roja, crema and 2 eggs/bean cake

$8.50
Breakfast Croissant w/ ECB Chorizo
Scrambled eggs and cheese w/ tomato jam and fruit

$7
Nathalie's Chilaquiles
Corn Chips, heirloom beans, 2 eggs, salsa roja, crema, cotija and avocado

Sunday from 11 a.m. – 3 p.m. Dishes: $11-16 Cocktails: $12-14 Bottle Service: $40-45

Happy Hour Menu available 5 p.m. – 7 p.m. everyday$5 BITES Yuca Fries, Cheese Puffs, Charred Brussel Sprouts, Caponata Bruschetta, Oyster Trio $7 DRAUGHT & COCKTAILS Moscow Mule, Old Fashioned, Catalina Wine Mixer, & Seasonal Negronis