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Cheese and Charcuterie

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  2. Cheese and Charcuterie

Cheese & Charcuterie are historically French offerings that have made their way to the menus of many American restaurants due to their high demand and popularity.

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(714) 221-0680

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Brunch is available Sunday from 9 am to 2:30 pm.

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Haven Salmon Toast

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Cuisine:
Restaurant Pros:
(949) 453-1144

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Brunch served Saturday & Sunday 11AM - 3PM in addition to the full lunch menu.

Paul Martin's Lunch

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Happy Hour 3-7 PM Every Day

Includes Small Plates, Entrees, Cocktails, Beer, and Wine

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Paul Martin's Corralejo Strawberry Splash
Cuisine:
949.494.9707

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Celebrate the Weekend at Driftwood Kitchen!

With waterfront views and fresh menu selections, brunch in Laguna Beach never looked so good. Driftwood Kitchen offers breakfast plates until the afternoon hours, as well as a lunch menu starting at 11 AM. From their Laguna Beach Omelet to the famous Beach Burger, begin and end your morning at Driftwood Kitchen. Don’t forget about the amazing drink menu to complement your entrée!

The Brunch Menu is served on Saturdays and Sundays from 9 AM – 3 PM.

 

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Enjoy breathtaking sunsets and happy hour specials on wines, beers, and cocktails during the early evening hours.

The Happy Hour Menu is offered from 4 PM to 6 PM, Monday through Thursday.
Cuisine:
Restaurant Pros:
714-263-1555

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Brunch is served Saturday and Sundays from 10am to 3 pm.

Features Endless Champagne or Mimosas

*Only $10 w/any food purchase!

View the full brunch menu here 

C4 Brunch

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Happy Hour food & drink specials are EVERYDAY from 3:00-6:00 pm. On Mondays, happy hour prices occur from opening to closing.
Cuisine:
Restaurant Pros:
(949) 630-4285

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Happy Hour at A&O Kitchen+Bar

Enjoy Happy Hour A&O style with select beverage items including draft beers, award-winning wines, and cocktails paired with coastal-inspired bites.

Weekdays | 4:00pm - 7:00 pm

Weekends | 12:00pm  - 3:00pm

Bites from $6.00-$10.00, cocktails $10.00 each, beer on tap is $10.00 and wine by the glass is from $8.00- $12.00.

Click here to see Happy Hour Menu

 

 
Cuisine:
714-352-2525

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Daily 4 p.m. -7 p.m. & 9 p.m. - 12 a.m. Half-price select wines and handcrafted cocktails, and $4 and $5 bottled beers.
Cuisine:
Restaurant Pros:
714.536.5700

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Saturday and Sunday | 10am - 3pm

Enjoy items such as:

California Chilaquiles
Fried tortillas tossed in a tomato chili sauce topped with braised chcken, sliced radishes, cilantro & a fried egg

Bananas Foster
House made Brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & French vanilla ice cream 

90 Minute Limit on Bottomless Champagne

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Sealegs Happy Hour
Cuisine:
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