Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Citrus City Grille – Corona

Cuisine: American  

El Torito – Riverside

Cuisine: American  

Cafe Champagne at Thornton Winery – Temecula Valley

(951) 699-5536

Click for brunch

Sundays from 11:00am-3:00pm

Cuisine: American  

Callaway Vineyard & Winery – Temecula

Cuisine: American  

Falkner Winery – Temecula

Europa Village – Temecula

(951) 506-1818

Click for brunch

Saturday & Sunday Only Brunch menu 10am-4pm

Cuisine: Tapas   Spanish   French   Wine Country  

Copley’s On Palm Canyon – Palm Springs

Convention Center – Riverside

951-346-4700

Restaurant Pros: Chef Brad Martin  

Briar Rose Winery – Temecula

951-308-1098

Cougar Vineyard and Winery – Temecula

951-491-0825

Baily Vineyard and Winery – Temecula

951-676-WINE-9463-

Doffo Winery – Temecula

951-676-6989

Bristol Farms – Palm Desert

760-674-0169

Creamistry – Corona

Cuisine: Frozen Treats  

Buffet at Pechanga Resort & Casino – Temecula

Cuisine: American   Asia / Far East   Italian   Mexican  

Restaurant Pros: Chef Francisco Duarte-Piza  

Bamboo at Pechanga Resort & Casino – Temecula

(877) 711-2946

Cuisine: Korean   Asian Fusion   Filipino   Vietnamese   Asia / Far East   Chinese  

Restaurant Pros: Chef Yingcong He  

Brickwood Tavern (The) – Riverside

Cuisine: American  

Blazing Noodles at Pechanga Resort & Casino – Temecula

(951) 770-8503

Cuisine: Thai   Asia / Far East   Chinese  

Restaurant Pros: Chef Bobby Cheng  

Agua Caliente Casino Resort Spa – Rancho Mirage

(888) 999-1995

Restaurant Pros: Chef Leanne Kamekona   Director of Food and Beverage Ryan Drushel  

Corner Bar at Pechanga – Temecula

Cuisine: American