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Tustin

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949-675-3474

Saturday and Sunday 10AM - 2PM, Full MenuSat. - Sun. : 11:30AM to 2:00PM Executive Chef Jason Mazur debuts his expanded sustainable seafood-inspired brunch menu and a DIY Bloody Mary Bar featuring dozens of pickeled vegetables, hot sauces and other toppings. Through Nov. 2, the first Bloody Mary refills are free. The special offering is in honor of the opening and inaugural brunch menu launch at Bluewater Boathouse Seafood Grill, the latest member of the Bluewater family that opened June 27 in the historic former Hotel Del Coronado boathouse on Coronado Island

Mon. - Fri. : 3:30PM - 6:30PM

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