Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Crazy Horse Restaurant – Monterey

71 Palm Restaurant – Ventura

Alisal Guest Ranch & Resort (The) – Solvang

(800) 425-4725

Restaurant Pros: Chef Anthony Endy  

Ojai Valley Inn & Spa – Ojai

Oak Park – Santa Barbara

Cuisine: Vietnamese  

Niner Wine Estates – Paso Robles

Monterey Bay Aquarium – Monterey

Foley – Lompoc

Cuisine: American  

Coquelicot Estate Vineyard – Los Olivos

La Cosecha Bar & Restaurant – Paso Robles

Cuisine: Pub Grub and Street Food   Spanish  

Restaurant Pros: Chef Santos McDonal  

Lucky Penny – Santa Barbara

Lark – Santa Barbara

Caveau Wine Bar – Santa Barbara

1880 Union Hotel and Saloon – Los Alamos

18053442744

Justin Vineyards & Winery – Paso Robles

805-238-6932

Artisan – Paso Robles

805-237-8084

Cuisine: American  

Restaurant Pros: Chef Chris Kobayashi  

Cambria Pines Lodge

Click for Happy Hour

2 p.m. - 6 p.m. Daily. $4 draft cocktails, $5 draft beers and $5 snacks for the table.

Dolphin Bay Resort & Spa (The) – Pismo Beach

Cindy’s Waterfront – Monterey

Oaks at Ojai (The) – Ojai