- Served from 9 am - 3 pm
- Artisan Cured Meats & Cheeses with seasonal jams, nuts, dried fruits, and crusty breads
- Granola French Toast with whipped ricotta, goji berries, honey & almonds
- Shakshouka with soft eggs, stewed tomatoes & peppers, kale, lebne, flatbread, and dukkah
If you’re looking for more drinks with a view, stop by for the daily Happy Hour at Bluegold in Pacific City. Enjoy discounted beer, wine, and cocktails with a few delicious $1 oysters. Still hungry? Grab a pizza or crispy soft-shell crab BLT with smoked bacon, lettuce, heirloom tomato, and chili aioli. Bluegold was named Best Date Night by OC Weekly this year!
Daily, 3 – 5 p.m.
The Boardwalk Restaurant, located inside The Waterfront Beach Resort, a Hilton Hotel, offers an elaborate and well-known weekly brunch in Huntington Beach every Sunday from 11:30 am to 3 pm.
This wonderful Champagne Sunday Brunch, often referred to as the "City’s Best," is known for its lavish culinary offerings, including crab legs, seafood, beef roast, dessert station and of course, bottomless mimosas.
Beautiful views of pristine Huntington Beach and the Driftwood Beach Club, provide the perfect backdrop to a leisurely Sunday afternoon. Enjoy the tropical sounds of a live steel drummer.
Complimentary table side magician will wow you and your guests.
Catal Restaurant and Uva Bar's New Happy Hour Menu
Now offering Craft Beers, Sangria, and Cocktails all for $9 by the glass, in addition to food specials such as Crispy Calamari, Cuban Sliders, Ahi Bruschetta, and much more!
Every day from 3 p.m. - 5 p.m.
To view their menu, visit their website here.
Discover your new favorite brunch spot this summer at CdM Restaurant! Experience a curated menu of seasonal brunch favorites courtesy of Executive Chef Jonathan Blackford. Cheers to the perfect weekend with specialty sips crafted by Bar Manager Ravin Buzzell.
Hatch Chile Deviled Eggs
roasted hatch chiles, butter poached lobster, bacon, chive, espelette
avocados, cucumber, cilantro, labneh, lime, dukkah spice, sesame lavish
Stone Fruit + Oltspeck
peaches, plums, nectarines, oltspeck, cottage cheese, arugula, jalapeño jelly
Bacon, Egg, and Grits
crispy pork belly, maple gastrique, poached egg, anson mills grits, watercress
House Made Yogurt
strawberry yogurt, strawberries, coconut + sesame granola, mint
Pastrami Cured Salmon
house cured salmon, rye waffle, everything spice cream cheese, dill, crispy capers, sweet onion
Eggs in Purgatory
slow cooked tomato + peppers, chickpeas, baked eggs, crispy polenta, herbs
Asparagus + Mushroom Quiche
asparagus, hen of the woods, gruyere, truffle cream, mixed salad + white balsamic
poached eggs, capocollo, scarlett runner beans, scallions, chorizo hollandaise, telera roll
vanilla + cinnamon + ricotta pancakes, condense milk syrup, warm apple, granola, berries
sausage bechamel, ricotta, baked eggs, prosciutto cotta, spinach
rare ahi, blue lake beans, asparagus, radish, cucumber, potato, soft egg, tomato, olive vinagrette
niman ground chuck, toma, sweet onion, fried egg, bacon, roasted tomato, avocado garlic aioli, potato brioche bun, twice cooked fries
whipped chocolate ganache, cherries, white chocolate powder
Coconut Panna Cotta
coconut granola, passion fruit, vanilla, berries
BRUNCH COCKTAIL MENU HIGHLIGHTS
Novo Fogo Organic Cachaca, fresh muddled lime, sugar, crushed ice
Grapefruit Rose Squared
Ketel Grapefruit Rose Botanical, Giffard Pamplemousse Liqueur, fresh lemon juice, fresh lime juice, rose water
Aperol Bitter Liqueur, fresh lemon juice, house crafted cucumber syrup, prosecco
Mi Campo Blanco Tequila, fresh lime juice, house crafted watermelon cordial
Chopin Vodka, fresh muddled mint, a touch of sugar, fresh lime juice
Corona del Mary
St. George Spirits Green Chili Vodka, fresh lime juice, house crafted bloody mary mix, garnish of Spanish chorizo, cherry tomato, cucumber + arugula, celery salt + cali espelette seasoned rim
Not Your Typical Bloody Mary
St. George Spirits Green Chili Vodka, Anchor Reyes Chili Verde Liqueur, fresh lemon juice, fresh lime juice, egg white, Scrappy’s Bitters Celery, house crafted bloody mary mix, garnish of cherry tomato + torched rosemary, celery salt + cali espelette seasoned half rim
Sipsmith Gin, fresh lemon juice, house crafted hibiscus syrup, Scrappy’s Bitters Lavender, egg white
Reservations can be made online or by phone.
SATURDAY: 10 a.m. to 3 p.m.
Choose from items like the Pork Belly Breakfast Burrito with crispy pork belly, tater tots, scrambled egg, white cheddar, fontina cheese, chipotle aioli, and salsa verde.
There is also Lomo Saltado, Fried Chicken & Waffle, Steak & Potatoes, and Duck Fat Fries.
For the full menu, visit http://www.chapteronetml.com/food/brunch.php
Happy Hour: Monday- Friday 3:00pm to 6:00pm
Late - Night: Sunday-Thursday 10:00pm to 11:00pm; Friday & Saturday 11:00pm to 1:00am
1/2 Off for all snacks
$3 Off All Drafts
$7 C1 Moscow Mules
$5 House Wine
$5 Well drinks
$6 Fruit-Infused Spirits
EVERY SUNDAY • 9:30 am – 3:00 pm
$35; $12 for kids younger than 12
Bottomless mimosas, Champagne, and bloody marys. With its quaint street-front patio in Old Towne Orange and all the brunch favorites, including made‑to‑order eggs Benedict and omelets, it’s no wonder reservations are recommended.
Sun-Thu 3 pm to 10 pm
Fri & Sat 3:00-6:00 pm | 9pm – 11 pm
The Happy Hour Menu is only available on bar tops, lounge & lounge patio