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Modern America

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Modern America

Found 110 listings
(714) 374-0038
  • Served from 9 am - 3 pm
  • Artisan Cured Meats & Cheeses with seasonal jams, nuts, dried fruits, and crusty breads
  • Granola French Toast with whipped ricotta, goji berries, honey & almonds
  • Shakshouka with soft eggs, stewed tomatoes & peppers, kale, lebne, flatbread, and dukkah

Bluegold Brunch

If you’re looking for more drinks with a view, stop by for the daily Happy Hour at Bluegold in Pacific City. Enjoy discounted beer, wine, and cocktails with a few delicious $1 oysters. Still hungry? Grab a pizza or crispy soft-shell crab BLT with smoked bacon, lettuce, heirloom tomato, and chili aioli. Bluegold was named Best Date Night by OC Weekly this year!

Happy Hour:

Daily, 3 – 5 p.m.

Bluegold Happy Hour

(714) 845-8000

The Boardwalk Restaurant, located inside The Waterfront Beach Resort, a Hilton Hotel, offers an elaborate and well-known weekly brunch in Huntington Beach every Sunday from 11:30 am to 3 pm.
This wonderful Champagne Sunday Brunch, often referred to as the "City’s Best," is known for its lavish culinary offerings, including crab legs, seafood, beef roast, dessert station and of course, bottomless mimosas.
Beautiful views of pristine Huntington Beach and the Driftwood Beach Club, provide the perfect backdrop to a leisurely Sunday afternoon. Enjoy the tropical sounds of a live steel drummer.
Complimentary table side magician will wow you and your guests.

The Boardwalk Huntington Beach 2

Restaurant Pros:
714.774.4442

Catal Restaurant and Uva Bar's New Happy Hour Menu

Now offering Craft Beers, Sangria, and Cocktails all for $9 by the glass, in addition to food specials such as Crispy Calamari, Cuban Sliders, Ahi Bruschetta, and much more!

Every day from 3 p.m. - 5 p.m.

To view their menu, visit their website here.

(949) 287-6600

CDM Restaurant Adn Bar BrunchDiscover your new favorite brunch spot this summer at CdM Restaurant! Experience a curated menu of seasonal brunch favorites courtesy of Executive Chef Jonathan Blackford. Cheers to the perfect weekend with specialty sips crafted by Bar Manager Ravin Buzzell.

BRUNCH MENU

First Choice

Hatch Chile Deviled Eggs

roasted hatch chiles, butter poached lobster, bacon, chive, espelette

Avocado Salad

avocados, cucumber, cilantro, labneh, lime, dukkah spice, sesame lavish

Stone Fruit + Oltspeck

peaches, plums, nectarines, oltspeck, cottage cheese, arugula, jalapeño jelly

Bacon, Egg, and Grits

crispy pork belly, maple gastrique, poached egg, anson mills grits, watercress

House Made Yogurt

strawberry yogurt, strawberries, coconut + sesame granola, mint

Pastrami Cured Salmon

house cured salmon, rye waffle, everything spice cream cheese, dill, crispy capers, sweet onion

Second Choice

Eggs in Purgatory

slow cooked tomato + peppers, chickpeas, baked eggs, crispy polenta, herbs

Asparagus + Mushroom Quiche

asparagus, hen of the woods, gruyere, truffle cream, mixed salad + white balsamic

Mexican Benedict

poached eggs, capocollo, scarlett runner beans, scallions, chorizo hollandaise, telera roll

Horchata Pancakes

vanilla + cinnamon + ricotta pancakes, condense milk syrup, warm apple, granola, berries

Breakfast Pizza

sausage bechamel, ricotta, baked eggs, prosciutto cotta, spinach 

Nicoise Salad

rare ahi, blue lake beans, asparagus, radish, cucumber, potato, soft egg, tomato, olive vinagrette

Brunch Burger

niman ground chuck, toma, sweet onion, fried egg, bacon, roasted tomato, avocado garlic aioli, potato brioche bun, twice cooked fries

Last Choice 

Chocolate Cake

whipped chocolate ganache, cherries, white chocolate powder

Coconut Panna Cotta

coconut granola, passion fruit, vanilla, berries

BRUNCH COCKTAIL MENU HIGHLIGHTS

Corona Caipirinha

Novo Fogo Organic Cachaca, fresh muddled lime, sugar, crushed ice

Grapefruit Rose Squared

Ketel Grapefruit Rose Botanical, Giffard Pamplemousse Liqueur, fresh lemon juice, fresh lime juice, rose water

Aperol Spritz

Aperol Bitter Liqueur, fresh lemon juice, house crafted cucumber syrup, prosecco

Sandia Sipper

Mi Campo Blanco Tequila, fresh lime juice, house crafted watermelon cordial

Mint Condition

Chopin Vodka, fresh muddled mint, a touch of sugar, fresh lime juice

Corona del Mary

St. George Spirits Green Chili Vodka, fresh lime juice, house crafted bloody mary mix, garnish of Spanish chorizo, cherry tomato, cucumber + arugula, celery salt + cali espelette seasoned rim

Not Your Typical Bloody Mary

St. George Spirits Green Chili Vodka, Anchor Reyes Chili Verde Liqueur, fresh lemon juice, fresh lime juice, egg white, Scrappy’s Bitters Celery, house crafted bloody mary mix, garnish of cherry tomato + torched rosemary, celery salt + cali espelette seasoned half rim

Gin Blossom

Sipsmith Gin, fresh lemon juice, house crafted hibiscus syrup, Scrappy’s Bitters Lavender, egg white

Reservations can be made online or by phone.

 

Restaurant Pros:
Buy A Gift Card:
714.352.2225

SATURDAY: 10 a.m. to 3 p.m.

Choose from items like the Pork Belly Breakfast Burrito with crispy pork belly, tater tots, scrambled egg, white cheddar, fontina cheese, chipotle aioli, and salsa verde.

There is also Lomo Saltado, Fried Chicken & Waffle, Steak & Potatoes, and Duck Fat Fries.

For the full menu, visit http://www.chapteronetml.com/food/brunch.php

Happy Hour: Monday- Friday 3:00pm to 6:00pm

Late - Night: Sunday-Thursday 10:00pm to 11:00pm; Friday & Saturday 11:00pm to 1:00am

1/2 Off for all snacks

$3 Off All Drafts

$7 C1 Moscow Mules

$5 House Wine

$5 Well drinks

$6 Fruit-Infused Spirits

Chapter One Mule

(714) 639-9600

EVERY SUNDAY • 9:30 am – 3:00 pm

$35; $12 for kids younger than 12
Bottomless mimosas, Champagne, and bloody marys. With its quaint street-front patio in Old Towne Orange and all the brunch favorites, including made‑to‑order eggs Benedict and omelets, it’s no wonder reservations are recommended.

View the Menu

Citrus City Grille Cover Photo

Sun-Thu 3 pm to 10 pm
Fri & Sat 3:00-6:00 pm | 9pm – 11 pm

The Happy Hour Menu is only available on bar tops, lounge & lounge patio

View the Menu

Citrus City Grille Mule