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The Anaheim Packing House-based restaurant takes its Cornmeal-Crusted Buttermilk Fried Chicken & Waffles and extends it to Brunch, also adding new dishes such as Shrimp & Grits, Mardi Gras Omelet, Grilled French Toast, Steak & Eggs, Fried Egg Sandwich, and Cinnamon-Apple Waffles.
Guests will also be able to enjoy Brunch-time beverages including Mimosas and Bloody Marys, along with Coffee and fresh Apple and Orange Juices.
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Also join them for their Late Night Bites happening every night.
For more information, visit www.hurricanesbargrill.com.
Click for brunch
Guests can kick-off their weekend by feasting on Georgia's Restaurant New Brunch Menu with savories such as the Fried Egg Sandwich with mayonnaise, bacon, choice of cooked egg; the Hot Link, Bacon and Eggs served with blackened country potatoes and toast, or Co-Owner Nika Shoemaker-Machado's personal favorite, the hearty Steak and Eggs, featuring top sirloin steak and a side of blackened country potatoes. For those that love a sweet start to their day, there is Grilled French Toast made the old-fashioned way and topped with powdered sugar and strawberries; the Cinnamon Apple Waffle topped with warm sautéed apples in a finger-licking cinnamon syrup, and a dollop of whipped cream.
Alternatively, guests can also have the best of both the sweet and savory worlds with the Chicken and Waffles, which stars Georgia’s signature fried chicken, a process that begins with Co-Owner Marlon Machado’s Brazilian buttermilk brine and ends with a seasoned crispy cornmeal crust courtesy of Nana Gretchen’s very own grandmother, served on a Belgian waffle with creamy honey butter, and maple syrup. Soul-delicoious Southern staples also include the Biscuits and Gravy, topped with a sausage gravy, or the Fish & Grits featuring Creole seasoned cornmeal crusted fried catfish, or the classic Shrimp & Grits made with Creole seasoned shrimp over a bed of savory grits. Get festive with the vegetarian friendly Mardi Gras Omelet, featuring green and red bell peppers, onions, and cheese. It’s the weekend, so spoil yourself with some Sides such as the healthy and hearty Oatmeal, the quintessential Southern grain Grits with the option to have them served cheesy style; or the Blackened Country Potatoes which were a favorite of George Shoemaker and are an absolute must for a well-rounded breakfast. For a lighter bite, guests can opt for Toast or a light and refreshing Fruit Bowl.
A selection of thirst-quenching Beverages are also available and what libation is more appropriate at Brunch than a bright and bubbly Mimosa? Guests ready to unwind with friends can make it Bottomless Mimosas to keep the party going. Georgia’s Restaurant also features Signature Peach and Seasonal Sangria, Red Wine and White Wine by the glass or the bottle, and craft bottled Beer to complement each and every dish. For those looking for a more full-bodied beverage, the Bloody Mary ought to do the trick, and for those who choose not to imbibe, Georgia’s Restaurant also has a variety of non-alcoholic offerings including Coffee, Orange Juice, Apple Juice, Soda, Milk, and Iced Tea.