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Chef Donald Harris

Found 1 listing
(714) 836-5158
Click for brunch

Brunch is offered every Sunday from 11 a.m. - 3 p.m

Mix Mix Brunch cid:89378CDD-601D-4204-B2F7-46D5EB603575@socal.rr.com    
Click for Happy Hour

Mixmix Happy Hour

Come take a seat at our bar between 5 pm - 7pm for great drinks and delicious bites! Also try their new 'Shaken and Stirred' Cocktails!

$2 off snacks $5 beer of the day $2 off glass of wine $8 signature cocktails STIRRED COCKTAILS Smoked and Oaked - barrel hitch whiskey, Gran Classico, house-made sweet vermouth aged in “Beyond Barrels” staves & smoked Dawn's Hour - Rum Blanco, allspice dram, house-made mole bitters, essence of licorice root & cinchona bark Highlander - single malt scotch, elderflower liqueur, cardamom bitters, star anise, lemon oil Bolivian Breakfast - Singani 63, St. George Nola coffee liqueur, trinity bitters, spiced demerara syrup, whipped cream, cinnamon   SHAKEN COCKTAILS Silly Rabbit - Arette Reposado Tequila, vanilla Madagascar liqueur, carrot & Thai chile syrup, lemon-lime juice, cloves, mezcal misting Take Me Back - Spring 44 Vodka, Asian pear shrub, thyme, lemon-lime juice, lavender bitters OC Sour - rye whiskey, honey, lemon, red wine bubbles Endless Summer - mezcal, cranberry liqueur, ginger syrup, tajin, lime juice, rosemary foam Big Green - London dry gin, green chartreuse, vanilla syrup, cucumber, mint, lime juice Barkeep's Inspiration - crafted on a whim   The following ‘Snack’ items are available for $6 during Happy Hour: Tuna Poke Toast - avocado, sea weed, radish, grilled bread Albacore Tostada - orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole Local Goat Cheese Toast - seasonal fruit, honey, petite herbs Prosciutto Toast - quince honey, truffle vinaigrette Deviled Eggs - salmon, cracklings, pickled onion Cheese Steak Fries - Belgium style fries, house made cheese whiz, oxtail Chorizo and Potato Croquettes - jalapeño-lime aioli Organic Trumpet Mushrooms - gremolata Roasted Cauliflower - gochujang, citrus, peanuts