The Bazaar – SLS Hotel in Beverly Hills
Chef José Andres
Traditional Tapas
Gazpacho estilo Algeciras, traditional gazpacho $5
Sauteed wild mushrooms, hazelnut praline $10
Stuffed piquillo peppers, goat cheese $9
Pa’amb tomaquet Catalan style toasted bread, Manchego, tomato $8
Buñuelos codfish fritter, honey alioli $8
Braised veal cheeks $12
Sea urchin pipirrana, andalusian vegetables $14
Jamon Ibérico $26
Modern Tapas
Cotton candy foie gras $5
Not your everyday Caprese, cherry tomatoes, liquid mozzarella $12
Organized arugula, raspberries, corn, Cabrales blue cheese $9
Sauteed cauliflower “couscous” cauliflower puree, harissa, lemon, fried quinoa $8
Oven roasted Cipolini onions, clementines, passion fruit, pumpkin seed oil $8
Miso “linguini”, Tomato, lemon, smoked trout roe $10
American caviar, crème fraîche, blinis $10
Patisserie Dessert
Nitro Coconut Floating Island with passion fruit and vanilla $10
Beet Meringue with pistachios and berries $10
Traditional Spanish flan with vanilla and fruit $10
