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Welcome to Great Taste Magazine. Your premium resource for Orange County restaurant news, events and informative articles. Who’s opening soon? Who just opened? Can’t find your favorite Orange County Chef? Need help with that daily quandary “What’s for Dinner.”?

THE LATEST RESTAURANT NEWS

OPENING SOON

Davio Sandwich

Grab & Go Lunch Menu

Davio's has a rotating menu of items available for Grab & Go during lunch hours. In addition to menu, they have daily soup, sandwich, and salad specials. Call Grab & Go at 949.763.3171 or sign up to receive...
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2019 James Beard Awards

he James Beard Foundation announced today that the call for entries for the 2019 Awards is officially open. Deadlines for submissions are as follows: Leadership Awards: December 1, 2018 Book Awards: December 7, 2018 ...
Sapphire Fall

Sapphire Fall Favorites

The Fall season means cooler temperatures and the opportunity to partake in cozier foods! Global Comfort Food Season is what Sapphire likes to call it, and it really comes alive on their Dinner Menu...
Colossal Tempura At Fleming's

Colossal Shrimp Tempura

New Bar Highlight has Debuted at Fleming's Catch a forkful of crunchy tempura goodness with their sweet and sour agrodulce sauce. Join for shareable plates, wine selections, and handcrafted cocktails every night at the bar. Happy...
Lazy Dog Beer Club

Lazy Dog Launches Beer Club

Lazy Dog Launches Beer Club Lazy Dog Restaurant & Bar, known for their seasonally inspired, handcrafted menu and craft beers, is rolling out the all-new Lazy Dog Beer Club, a program created by beer lovers for beer lovers! Members of...
Somm Film Still Shot

Master Somm Exam Retracts 23 Certifications

In recent news, the Court of Master Sommeliers board chairmen Devin Brogile announced that there was a breach in confidentiality on the recent 2018 Master Sommelier Diploma Examination. 23 students had their diploma invalidated because...
Salt & Straw Logo

Salt & Straw – Anaheim

Salt & Straw has become a West Coast favorite with scoop shops in Los Angeles, San Diego, San Francisco and Seattle, in addition to its soft-serve dessert bar, Wiz Bang Bar, in Portland. Tyler’s inspired flavors...
Ogh Farmers Market

OHG Farmers & Artisans Market

Visit the Orange Home Grown Farmers (OGH) & Artisans Market every Saturday, all year long for a great selection of locally grown products.
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Fig at 313 – San Clemente

Discover Orange County restaurant Fig at 313 - San Clemente. Find events, read reviews and get directions compliments of Great Taste Magazine.
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Source (The) – Buena Park

Discover Orange County restaurant Source (the) - Costa Mesa. Find events, read reviews and get directions compliments of Great Taste Magazine.
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Canapa Bistro – Huntington Beach

As one of the premiere producers of hemp infused pasta products, their goal of bringing you delicious and healthy pasta does not stop at your grocery store. They've developed a first-of-it's-kind bistro where their...
Craf

CRAF Raised More Than $83K with The Habit Burger Grill

The California Restaurant Association Foundation (CRAF), a non-profit that empowers and invests in California's restaurant workforce, is thrilled to announce that in partnership with The Habit Burger Grill, a burger-centric, fast casual restaurant concept that specializes...
Its A Grind Fall Drinks

It’s a Grind Flavor-Fall Drink Lineup

It’s A Grind Coffee House, your neighborhood destination serving premium signature coffees in a comfortable, relaxed atmosphere, is excited to announce its fall lineup of seasonal beverages is now available. Available in three sizes, It’s...
Oggi Fall Pizza Menu

Oggi’s Launches New Pizza Palooza Menu

Oggi's has launched their new featured menu - Pizza Palooza - at their Orange County locations in Garden Grove, Fullerton, and Mission Viejo. With four new pizzas available through the fall (all made with...
Oc Health Care

OC Health Care Agency Food Safety Seminar

The OC Health Care Agency (HCA), in partnership with Chairman Andrew Do and Supervisor Michelle Steel of the Orange County Board of Supervisors, will be hosting a Food Safety Seminar on October 10th in the...