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Welcome to Great Taste Magazine. Your premium resource for Orange County restaurant news, events and informative articles. Who’s opening soon? Who just opened? Can’t find your favorite Orange County Chef? Need help with that daily quandary “What’s for Dinner.”?

THE LATEST RESTAURANT NEWS

OPENING SOON

Secrets To Email Marketing

Secrets to Email Marketing in the Restaurant Space

By Robyn Brewer YOU HAVE A RESTAURANT AND YOU HAVE A BRAND. YOU’RE TRYING TO BUILD THE RELATIONSHIP BETWEEN YOUR CUSTOMERS AND YOUR BRAND — HOW DO YOU DO THAT? We all love digital, right? This...
Chef Andrew Gruel

Chef Andrew Gruel

By Taryn Sauer When Chef Andrew Gruel left the East Coast for the West, he always had plans to go back. But once his time ended at Seafood for the Future – a two-year grant...
Coast Packing Company Logo: three stooges

The Food World’s Three Stooges

By Eric R. Gustafson WHEN MOE, LARRY AND CURLY RULED HOLLYWOOD — or at least Saturday mornings — physical comedy and slapstick got a rise out of audiences. The Stooges were classic icons of misdirection. Fast forward...
Fried Chicken Dinners 370 Common

Fried Chicken Dinners

By Riva Lu Restaurants across Orange County have used their creativity to celebrate chicken by dedicating their menus solely for fried chicken, reserving a special day of the week or month for the feast or by building...
Recess Room Dining Table

Recess Room (The) Releases New Menu

The Recess Room has just released their new menu: Charcuterie Pick 3 or 5 - served with house accoutrements                                 16 / 26 Meats & Cheeses prosciutto di san daniele// italy                     fourme d'ambert// cow// loire, france wild boar salami ...
Saint Marc Logo

Saint Marc Wins “Best of the Best #1 Overall” At The Taste of Huntington...

Saint Marc Pub-Café, Bakery & Cheese Affinage at Pacific City, Huntington Beach is California’s hottest spot for trendsetting Americana-inspired cuisine. The restaurant announced it won multiple awards at the annual Taste of Huntington Beach....
AVEO Bloody Mary

AVEO Table + Bar Unveils an Unparalleled Sunday Brunch Buffet at Monarch Beach Resort

AVEO Table + Bar, the seaside restaurant at AAA Five Diamond Monarch Beach Resort in Dana Point has introduced an extravagant new Sunday brunch tradition. Drawing inspiration from the South of France, Executive Chef...
Great Taste Magazine 2017 March April Issue Cover

Hot Off the Press: Great Taste Magazine March | April 2017

Great Taste Magazine March | April 2017 issue is Hot off the Press! This issue, we’re ruffling the feathers on all that is fried chicken. From raising chickens to fried chicken dinners to “Two...
Farmhouse Hoisin Glazed Pork Tenderloin And Saimin Noodles Farmhouse

Farmhouse Releases New Spring Menu

Farmhouse at Roger's Gardens has just released their new Spring Menu. Beverage Menu Cocktails: All Up Piña, Spiced Rum Daiquiri Wine: Mont Gravet Rose, Languedoc, 2015 Department C Pinot Noir, Andersen Valley, 2012 Vietti Moscato d'Asti, Cascinetta Starter House Cured Salmon...
Western Foodservice & Hospitality Expo

Master Emerging Trends at The 2017 Western Foodservice & Hospitality Expo

The Western Foodservice & Hospitality Expo, the premier 3-day event encompassing everything for restaurant and foodservice professionals, was named to the 2017 list of Top 100 Events in Southern California by BizBash magazine.   From...
House Of Blues Anaheim Gospel Brunch

House of Blues Anaheim Welcomes Sunday Gospel Brunch

WHO: House of Blues Anaheim Gospel Brunch   WHAT: The new House of Blues Anaheim is pleased to introduce a re-imagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature...
Juliette Kitchen Bar Brunch Spread

Juliette Kitchen & Bar Introduces Weekend Brunch

Juliette Kitchen & Bar in Newport Beach is now serving Weekend Brunch every Saturday and Sunday from 10 a.m. to 2:30 p.m.  Executive Daniel Hyatt's menu draws inspiration from locally sourced ingredients, so guests...
California Restaurant Association ProStart

On to Nationals!

Next week, three students from the Orange County School of the Arts entrepreneur team will travel to North Charleston, South Carolina to compete against other young culinary superstars in the 2017 National ProStart Invitational....
National Garlic Day Photo

National Garlic Day

In Celebration of National Garlic Day Did you know: >> 52% of Americans think there's "no such thing as too much garlic." National Today—America's favorite destination to commemorate fun and quirky holidays—asked 1,000 Americans about their garlic...
Chef Anthony Endy

Lawry’s Restaurants Announces New Executive Chef Anthony Endy

Lawry’s Restaurants Inc. is pleased to announce Anthony Endy as Executive Chef of Five Crowns and SideDoor in Corona del Mar. Chef Endy comes to Five Crowns and SideDoor from Paul Martin’s American Grill, where he...