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Welcome to Great Taste Magazine. Your premium resource for Orange County restaurant news, events and informative articles. Who’s opening soon? Who just opened? Can’t find your favorite Orange County Chef? Need help with that daily quandary “What’s for Dinner.”?

THE LATEST RESTAURANT NEWS

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Broadway By Amar Santana Spring Menu Cover

Broadway by Amar Santa Release New Spring Menu

Broadway by Amar Santana is excited to announce the launch of their spring menu! Stop by and explore the new menu full of seasonal ingredients and flavors! For more information, visit www.broadwaybyamarsantana.com. About Broadway by Amar...
Eureka Spring Turkey Chipotle Burger

New Eureka! Spring Menu

DISCOVER NEW MENU ITEMS AT EUREKA! Welcoming craveable additions to OC's favorite scratch kitchen and all-American craft bar destination!   WHAT: Strike culinary gold this Spring season at Eureka! with the exciting announcement of mouthwatering new menu...
NPD - Digital Food service

Digital Food service Ordering Continues Double Digit Growth in U.S.

The use of mobile apps, text messages, and the internet to order food from a restaurant or other foodservice outlets grew by 18 percent last year and now accounts for 1.9 billion foodservice visits,...
Knott's Berry Farm Auction

Knott’s Berry Farm Archives Auction

America’s First Theme Park: Knott’s Berry Farm Archives Offered for the First Time by Heritage Auctions   Rare signs, props, artwork celebrating 75 years of Ghost Town attraction to be auctioned March 31 in Buena Park, California From...
Cdf Webinar

CDF Webinar

CDF Webinar:  Predicting the Direction Under President Trump: Insight for California Employers Last month, our webinar discussed immigration developments under the Trump administration.  On March 30, Northern California Partner Mark S. Spring will provide information...
Portillos Heart

OC Gives Back

OC Gives Back Orange County’s restaurant industry is a stronghold of community engagement and philanthropy. It is evidenced most recently, in the hundreds of Chefs and supporters who participated in the fundraiser to help Restaurateur Bruno...
Coast Packing Co Sugar Article

Americans Concerned About Sugar Industry Influence

By Eric R. Gustafson AMID REPORTS THAT THE SUGAR INDUSTRY MANIPULATED SCIENCE TO ITS OWN END, a substantial majority of Americans say that disclosure has left a sour taste — and some are even re-thinking their...
Great Taste Magazine 2017 January February Issue

Great Taste Magazine 2017 January February Issue

Great Taste Magazine Jan|Feb 2017 issue is Hot Off the Press! Starting the year off right, we’re highlighting the ways the Orange County Restaurant Industry gives back and engages with the community. From food...
Better Chains Logo

6 WAYS to Show Your Employees Some Love

By Sagi Rochman RECENTLY, I WROTE ABOUT THE VARIOUS WAYS RESTAURATEURS COULD MAKE THEIR RESTAURANTS SMARTER IN 2017. While it’s easy to focus on the efficiency-boosting automation that comes with these technologies, let’s not ignore the...
Chef Pretty Restauration

Restauration Announces Partnership with Chef Philip Pretty

Chef Pretty joined Restauration as executive chef in October 2015, hired by Tanner with then partner Rob Robertson. Chef Pretty acquired Robertson’s share of the restaurant in December 2016 when Robertson moved on to...
Change For Change Round It Up America

Change for Change: Round It Up America

By Ashley Cherry BEING A SUCCESSFUL RESTAURATEUR REQUIRES MORE THAN RUNNING A PROFITABLE RESTAURANT, responsibilities range from overseeing fair treatment of employees, to sourcing locally, to marketing effectively, as well as managing philanthropic efforts and...

Lucille’s hosts Autism Speaks Fundraiser

In April, dig into plate of ribs at Lucille's and know you are making a difference. Throughout April, Lucille’s is donating the Round It Up America contributions – in which guests “round up” their...
17 02pg17SeedToTable

Healthy Dining: Vegetarian Variety

By Maryrose Marbella THE NATIONAL PURCHASE DIARY (NPD) GROUP STATES THAT “ONE PERCENT OF THE U.S. POPULATION IS VEGETARIAN, one percent is vegan and eight percent are flexitarian — mainly vegetarian but with some exceptions. Based...
Huevos Rancheros

Huevos Rancheros Burrito and More

Del Taco is breaking down breakfast walls and making the most important meal of the day EPIC again with the launch of its BIGGEST breakfast menu item yet, the Huevos Rancheros Epic Burrito. After...
Chapter One Logo

New Spring Menu Release

Chapter One: the Modern Local has just released their new Spring Menu. Check Out the Menus Here: Lunch Menu Dinner Menu Dessert Menu Late-Night For more information, visit chapteronetml.com.