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Great Taste Magazine 2016 Current Issue

Great Taste Magazine Current Issue

March/April 2016 Download a PDF Get a copy in the mail   Great Taste Magazine current issue, 2016 March April Issue takes us on a...

OPENING SOON

Urth Caffe fights outrageous claims

Verbal shots fired over both bows after Urth lawsuit By Stu Saffer with contributions by Maggi Henrikson Seven Muslim women from Orange County filed a religious discrimination lawsuit against Urth Caffe in North Laguna amid much...
Chef Ron Lee

Chef Ron Lee

By Derek Sena Great Taste Magazine 2016 March April Issue DURING CHILDHOOD, MANY PEOPLE FIND ACTIVITIES THEY ENJOY AND LOVE. Some children want to become actors, some want to become professional athletes, some want to become...
Craftsman Woodfired Pizza Kung Pao

Kung Pao

Kung Pao A spicy sour-sweet Chinese stir-fry dish of chunks or strips of chicken, shrimp or vegetables  with sweet peppers, dried chiles, peanuts, garlic, ginger, wine and soy sauce. Pictured Here Kung Pao Pizza: Asian spiced chicken...
Rising Sun Burger At Holstein's

Teriyaki

Teriyaki An exclusive grade of beef from cattle raised in Kobe, Japan. These pampered cattle are massaged with Sake and fed a special diet that includes plentiful amounts of beer. This specialized treatment results in...
Rising Sun Burger At Holstein's

Kobe

Kobe An exclusive grade of beef from cattle raised in Kobe, Japan. These pampered cattle are massaged with Sake and fed a special diet that includes plentiful amounts of beer. This specialized treatment results in...
Thai Balls at Grits

Fish Sauce

Fish Sauce Popular throughout Southeast Asia, fish sauce can be any of various mixtures based on the liquid from salted, fermented fish. This extremely pungent, strong-flavored and salty liquid can range in color from ochre...
Babettes Salad

Tofu

Tofu Custard-like, white tofu is made from curdled Soy Milk, an iron-rich liquid extracted from ground, cooked Soybeans. The resulting curds are drained and pressed in a fashion similar to cheese-making. The firmness of the...
Korean BBQ Beef At Ways And Means

Korean Style Barbecued Beef (Bulgogi)

Korean Style Barbecued Beef (Bulgogi) Consisting of thin, tender strips of beef that have been marinated for several hours before being briefly grilled, Bulgogi, Korean for “fire meat,” isn’t highly spiced. Pictured Here Bernie's Bones: Korean-style short-ribs, pickled...
Pho At Provenance

Pho

Pho A traditional Vietnamese noodle dish, pho consists of meat and ban pho, a medium wide rice stick noodle served in a bowl of clear broth flavored with seasonings such as star anise, ginger, ngo...
Asian Carnitas And Kim Chee Tacos Recipe By Melissas

Kimchi

Kimchi Kim Chee, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables (napa cabbage, radish, scallion, or cucumber) with a variety of seasonings. In traditional preparation, kimchi was stored...
Rising Sun Burger At Holstein's

Asian Twist

Asian Twist THE ASIAN DINING CULTURE CONTINUES TO EVOLVE ONTO MAINSTREAM MENUS as chefs get more familiar with the flavors of the east. They are incorporating ingredients most noteworthy on Asian menus into dishes not...
Great Taste Magazine 2016 Current Issue

Great Taste Magazine Current Issue

March/April 2016 Download a PDF Get a copy in the mail   Great Taste Magazine current issue, 2016 March April Issue takes us on a local tour of Orange County Restaurants with Asian Inspired Ingredients...
James Wood SM

James Wood receives Readers Choice Vote award

James Wood has been awarded Best Cocktails in OC, Readers Choice Vote for Best Bartender and Best Signature Cocktail and OC Weekly’s Drink of The Week twice. Born in England, but grew up in...
Blue Calypso

Restaurants and Beacons: Friend or Foe?

Written By: Andrew Levi Imagine a world where technology could entice diners into a restaurant, offer appetizers to get their meal started and even say, “Thanks for dining with us!” as they depart. This seemingly...
Samsung Payments

Smartphones and the Food Industry: An intertwined society

Written by Jayla Alisha Exclusive for Great-taste.net As technology becomes an important part of every business process, restaurants and the whole food industry in general is now looking at the potential benefits the latest innovative technologies...