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THE LATEST RESTAURANT NEWS

Rodelioheadshot

Lucky Strike Entertainment today announced A2Kitchen (A2K), a newly developed restaurant concept featuring a menu of elevated classics cultivated by Chef Rodelio Aglibot, an award-winning...

OPENING SOON

SeaCliff Country Club Golf Tourny

The 14th Annual HM Charity Golf Tournament ON-LINE registration is now open! web.csulb.edu Don’t miss this opportunity to enjoy a great day of golf, an excellent banquet, networking with friends and associates, all while supporting the...
Restaurant Trends Taps Oven

DURING THE 1990S, ARTISANAL PIZZA BECAME A TREND AMONG MANY NON-ITALIAN, NON-PIZZERIA RESTAURANTS. This influx of pizza menu-additions has been interesting to witness, as many of residents of Orange County frequent these specific restaurants for...
California Pizza Kitchen Goldsmith

EVEN WITH ITS BEGINNINGS AS PART OF THE ITALIAN FOOD GENRE, PIZZA HAS CREATIVELY GROWN TO GARGANTUAN PROPORTIONS. Pizza in the OC Restaurants everywhere have their own take on pizza—and why wouldn’t they? Pizza is such...
Chef Andrew Monterrosa

By Chef Katie Averill Great Taste Magazine 2016 January February Issue CHEF ANDREW MONTERROSA HAS FOUND A HOME AS THE HEAD CHEF OF TAPS, IRVINE. Having been open just seven months, the restaurant is packed at...
Chef Dan Barber

One of the trailblazers of American locavorism recently shared a powerful and provocative message at Edible Institute discussing the imminent fate of the American mid size farmer and farm-to-table. "His message was a powerful and...
Benoit Violier

The death of Benoît Violier in Switzerland over the weekend is renewing calls to address the high-pressure, high-stakes environment that can take a heavy toll in the kitchen. This emotional event has evoked a lively...
Great Taste Magazine January February 2016 Issue

The January February issue of Great Taste Magazine just released, and it's jam-packed with delicious tidbits of information about the local Pizza scene that's growing so quickly it's hard to stay up to date....
Top Chef

TOP CHEF 14 IS NOW CASTING! The application is available here. DO YOU HAVE WHAT IT TAKES TO BE THE NEXT TOP CHEF? For appointment or to apply email: [email protected] LOS ANGELES, FEB 15 Mud Hen Tavern 742 Highland Avenue Los...
Chef Phillip Franklin Lee Celebrates BOH

If you're a back-of-house (BOH) restaurant employee, Chef Phillip Frankland Lee wants to buy you dinner. We're looking for an OC restaurant that extends this fabulous offer. Source: This L.A. chef wants to buy all back-of-house...
TAPS Irvine Pineapple Under The Sea

TAPS Fish House and Brewery Special cocktail menu includes delectable selections by Andrew Aoun, Wine and Spirits Manager of Manzella Restaurant Group. One of our favorites is the Pineapple Under The Sea - single...
Zovs Delivery

(AVAILABLE AT TUSTIN LOCATION FOR PICK UP OR DELIVERY) Pick up or delivery, large or small, Zov’s Catering will handle it all. Engagements, weddings, showers, reunions, graduations, office parties, corporate events, or any occasion. Zov’s will...

Why Print Advertising Works for Business to Business. A more engaged audience, for one, is one of the many advantages print advertising offers your business. Source: 6 Big Advantages Print Advertising Gives B2B Professionals Founded in 2003,...
Artichoke

Santa Monica Restaurants Offer a Delicious Solution for Healthy Resolutions with Artichoke-Inspired Dishes from January 11 - 17, 2016 Santa Monica Travel & Tourism (SMTT) announced today that Santa Monica's annual Eat Well Week will...
Pork Thing

Our Fall/Winter Menu Specials are here! LIMITED TIME ONLY, so come in to sample these specialties inspired by Massimo's recent trip to Italy... Porchetta- Slow Roasted Pork with Fine Herbs (pictured) Orchiette Pasta with Octopus, Rapini,...
Tropical Smoothie Cafe

Tropical Smoothie Café, the leading fast casual café concept known for its better-for-you food and smoothies with a tropical twist, announced today it will open its first restaurant in Lake Forest, Calif., in mid-January....