LOT 579 Food Hall welcomes foodie favorites including Bear Flag, Pie-Not, Hans’, PopBar, Petals & Pop, and BurntCrumbs…with more exciting eateries opening later this summer and fall! SoCal’s most buzzed-about oceanfront shopping, dining, and entertainment...
Created by VINeleven Beverage Manager Tim Kennedy and inspired by the Napa Valley Marriott’s organic Heirloom Gardens, this warm weather cocktail is a celebration of the captivating aromatics of freshly-picked garden basil infused with local organic vodka, fresh squeezed grapefruit and the floral notes of Saint Germain liqueur.
The name is derived from the true confessions of VINeleven Executive Chef / Food & Beverage Director Brian Whitmer, whose wife created this cocktail for him utilizing the intoxicating Lemon Verbena plant from their organic garden at home in Wine Country. After he shared the recipe with the VINeleven team, they appropriately named the cocktail Chef’s Mojito!
Inspired by Chinese stir-fried Szechuan green beans with sweet and sour plum sauce, this summertime dish combines juicy stone fruit with crunchy green beans in a whole new way. The hoisin vinaigrette imparts the familiar Asian flavors of ginger, vinegar, and soy, making this satisfying vegetable side a lighter, fresher take on the original.
Delivery service app DoorDash is now delivering alcohol in Southern California. What do you think? Will it increase the number of delivery requests? More from the Source: Want alcohol on demand? DoorDash will now deliver...