Welcome to Great Taste Magazine. Your premium resource for Orange County restaurant news, events and informative articles. Who’s opening soon? Who just opened? Can’t find your favorite Orange County Chef? Need help with that daily quandary “What’s for Dinner.”?



The Ranch

Harvest Registered as Ocean Friendly By Surfrider Foundation

 The Ranch at Laguna Beach is thrilled to announce Harvest registered as Laguna Beach’s first “Ocean Friendly Restaurant” by the Surfrider Foundation. The program offers restaurants an easy way to show their commitment to making...
Summer Heirloom BLT

Mendocino Farms Summer Sandwiches

If the high temps weren’t a giveaway, it’s clearly summer and at Mendocino Farms that calls for a new vegan sandwich, an elevated take on the always-popular BLT and a banh mi sandwich for a good...
Noodles & Company Zoodles

Zucchini Noodles Launched Nationwide

Noodles & Company, serving classic noodle and pasta dishes inspired by flavors from around the world, today announced the nationwide launch of zucchini noodles. Made from fresh zucchinis spiralized in-house daily, the delicious low-calorie...
Chef Brian Kiepler At Tangata

Menu Refreshed by New Exec Chef

Tangata, a Patina Restaurant Group concept located at Bowers Museum in Santa Ana, excitedly announces Brian Kiepler as the new executive chef. Kiepler, who is a longstanding member of the Patina Restaurant Group family, previously worked as the executive...
Orange County and Surrounding Chefs

Chef Shuffle

Who is that Chef and where are they now? If you want to add your favorite just comment below and we'll add your faves to our Chef Shuffle. Orange County and Long Beach Restaurant...

Proposed Ethanol Fuel Level Too High

Chain Restaurants Say EPA’s Proposed Ethanol Fuel Level for 2019 is Too High The National Council of Chain Restaurants said increased biofuel levels for 2019 proposed today by the Environmental Protection Agency are too high...
Christopher Ranch

Purchase and Support California’s Christopher Ranch Garlic

Christopher Ranch, the nation's premier garlic company, has raised its corporate minimum wage to $15/hour, now among the highest in the country. The higher hourly rate, which represents a 15.3 percent increase, went into...
Smores 9 Preview

Whimsical Desserts Become Edible Art

AVEO Table + Bar Introduces Iconic Desserts with a Whimsical Twist AVEO Table + Bar, the Mediterranean-inspired restaurant at the AAA Five Diamond-rated Monarch Beach Resort in Dana Point has introduced a new menu of iconic desserts...
BWW Hackables Menu All

B-Dubs Introduces New Hackables Menu

In celebration of National Sauce Month (March), Buffalo Wild Wings took some inspiration from their employees and hacked their menu, putting a fresh spin on their popular wings with one-of-a-kind sauce mashups available in...
Mariposa Margarita

National Margaritas Day

El Torito Unveils Their Magic Margarita, The Mariposa! On National Tequila Day, El Torito unveils their newest margarita, the Mariposa. This premium 24oz. margarita is made with Casa Noble Organic Tequila, Ancho Reyes Chile Liqueur, pineapple and...
Greenleaf New Summer Menu

Light And Full Of Summer

Greenleaf's New Summer Menu Is Here Greenleaf loves crafting dishes with the best, freshest, seasonal ingredients and creating a menu that captures the flavors and feels of the season. They have been hard at work...