• Great Taste Magazine 2013 March April Issue
  • Great Taste Magazine 2013 January February Issue
  • Great Taste Magazine 2012 November December Issue
  • Great Taste Magazine 2012 September October Issue
  • Great Taste Magazine 2012 July August Issue

More from Natural Products Expo West

Canyon Bakehouse Cinnamon bread

Gluten-free products and natural snacks are ubiquitous at Natural Products Expo West and the products outlined here are some tasty choices. Humanely produced eggs made an appearance this year with ... Continue

Foie gras still making appearances on menus in Palm Springs

foie gras

Some chefs are defying the ban on foie gras enacted in California last July by serving it free of charge. PALM SPRINGS, Calif. May, 2013—At least one restaurant, Zin American Bistro, in Palm ... Continue

New Winemaker in Napa Valley

Mark Davidowski

The man on the move with Napa Valley wines that are making a solid statement is Mark Davidowski (see photo). Mark was the guiding force behind the highly successful (and it still is) Meritage Wine ... Continue

Natural Products Expo West

Expo West

A wonderland of products designed to be healthier, organic or suitable for any dietary need met a large audience at Natural Products Expo West, held last month in Anaheim. Every year the convention ... Continue

New Wines and Summer Concerts Uncorked in Temecula

Jazz

The sun shines brightly in Temecula this time of year.  My emails are full of good news from the 35 + wineries, offering big names, big bites and big vintage wines. It’s the new world version of ... Continue

Chef Seakyeong Kim

Chef Kim

“They want something different, not just classical French anymore,” said Executive Chef Seakyeong Kim of patrons when asked if he feels any pressure to be innovative in his craft. To keep guests ... Continue

The Complete Idiot’s Guide to Quinoa Cookbook

IdiotQuinoaGT

Susan Irby, author, chef and radio personality, put together 250 recipes for The Complete Idiot’s Guide to Quinoa Cookbook. The U.N. designated 2013 as the International Year of Quinoa, a long-term ... Continue

Transform your food by mix and matching five flavors

ShrimpFlemingsGT

The five basic tastes— sour, umami (or savory), bitter, salty, and sweet—flavor foods by themselves, or in combinations, to balance a dish and take it to palate tingling levels. Some experts ... Continue

Culinary mission accomplished

Cocina al Minuto

  By Mercedes Ibarra Photos and editing by Marcela Aguayo Inspired by and adapted from Cocina al Minuto: Selecciones de Recetas Favoritas, published by Ediciones Cubamerica When I was ... Continue