BROADEN YOUR REACH – Great Taste Magazine is the single source of news and information on the dynamic greater Orange County restaurant industry. Filled each issue with key features, how-to tips and exciting recipes shared by the featured chef of the month, it’s valuable reading for every foodservice team. Stay ahead of the industry with Great Taste.
To advertise: E-Mail or download a PDF of our Media Kit.
ABOUT OC RESTAURANTS – Food Service taxable transactions in Orange County topped $6,186,883 in 2013. A total of 14,310 restaurants are in Orange County and the immediate surrounding area, not including Los Angeles. OC has 22% of the State’s total number of restaurants.
A total of 6200 on-premise liquor licenses represent 14 % of all of California licensees. Based on 2013 stats collected from the ABC, NRA and the State Board of Equalization
ABOUT THE GREAT TASTE MAGAZINE AUDIENCE – 6000 key buyers for full service restaurants in Orange County receive Great Taste Magazine.
35,000 visitors visit www.great-taste.net every month.
Do you have a chef who is a reliable customer and a loyal fan of your products or services?If so, consider sponsoring him/her to be featured in Great Taste Magazine!
You create an opportunity for them to enjoy some well-earned recognition and a moment in the spotlight. Your support creates goodwill and loyalty on the part of that chef, his team, and his business. In addition, this act of goodwill will help assure that if and when he/she moves on to another location, your product and service will very likely go too.
This is a unique opportunity to show your commitment to a customer, promote your partnership with the restaurant and chef, and receive the recognition both of you deserve.You support the industry as a whole by supporting Great Taste Magazine and ensure that restaurants continue to receive it.
I guarantee that the chefs in our market know exactly who advertises and sponsors the chefs in Great Taste.
What does the sponsor receive?
A half page ad ($975 value) plus the sponsor designation on the first page of the story that lets readers know you are the proud sponsor of chef.If applicable, recipe ingredients can be labeled with your company name. Your sponsored chef gets the food shot on the cover, his/her photo on the cover, the cover photo recipe in the Sur le Menu section and a two-page spread including a profile, answers to FAQ and an additional recipe. (minimum value $3900)
Sometimes it’s difficult to find an appropriate means to say thank you to that special client. Being written about in print including an on line version of a professional publication is an amazing perk for a chef.
Only six lucky chefs make the cut each year; don’t miss out!
To sponsor a chef, please call Teri at 714-960-0534.