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Industry News

Green Feast Zucchini Cakes

Green Feast 2017: A Night to Remember

Last Saturday, locals gathered around the table with a group of 228 community members, 100 volunteers, 5 world class chefs and heaps of locally...
Food Consultants Group

A Taste of FIBR 2017 Awards & Scholarship Dinner

A Taste of FIBR 2017 Awards & Scholarship Dinner Join the Food Consultants Group on October 18th to celebrate FIBR’s 21st Anniversary! FIBR’s members and partners...
Crack Shack Chicken Sandwich

Crack Shack (The) – Costa Mesa – October 2017 – Opening Soon

Top Chef Richard Blais' fried chicken concept, The Crack Shack, is opening soon in Costa Mesa. Utilizing Jidori chicken and local ingredients, this is...
No Kid Hungry And Tommy Bahama

Governor Brown, sign this bill: guarantee free school meals

Months and months of tireless hours pushing critical school meals legislation through the California legislature have led to this moment. Finally, free school meals...
CSULB Logo

Support the CSULB Handcrafted Hospitality, Dine with a Purpose Charity Dinner

The Hospitality Management Program is pleased to be hosting the 2nd annual Handcrafted Hospitality, Dine with a Purpose, craft beer and food pairing brought to you...
2017 SoCalGas Foodservice Equip Expo

SoCalGas Foodservice Equipment Expo

2017 FOODSERVICE EQUIPMENT EXPO​ This is the 7th annual Foodservice Equipment Expo designed for restaurateurs, operators, consultants, and dealers to see the most innovative and...
Bar Louie Logo

Bar Louie Restaurant & Grill – Tustin – Fall 2017 – Opening Soon

Orange County Restaurant, Bar Louie Restaurant & Grill in Tustin plans to open in Fall 2017 - Opening Soon Find more delicious Orange County Restaurants...
Foie Gras

Must We Say Au Revoir to Foie Gras?

After years of seesawing legislature and ardent dispute for and against, foie gras is once again banned in California. Following Friday’s ruling, where a...

Increased cultural influence and adventurous tastebuds

Cultural influences and the more adventurous taste buds of U.S. consumers have made flavors like tikka masala, poblano, and doenjang recognized names on grocery...

Lemonade Restaurant Group hires two new executives

Lemonade Restaurant Group, a Los Angeles-based fast casual restaurant company that serves seasonal California cuisine, has named Ame Hull as Chief Operations Officer and...

Business

Sagi Rochman Profile Picture

Top 10 Scariest Restaurant Lawsuits

10 THE HOT COFFEE INCIDENT The “hot coffee lawsuit” brought against McDonald’s is pretty legendary in terms of restaurant lawsuits. The jury awarded Stella Liebeck...
Great Taste Magazine

4 Self-Inflicted Missteps That Get Brands Into Trouble

Remember Blockbuster? At one time, the chain of 9,000 video-rental stores seemed to be everywhere and families spent their Saturday evenings perusing the shelves...
Robin L Lawton Customer Focused Business Model

Customer-Centered Culture Could Eliminate Reputation-Ruining Fiascos

Whatever happened to the attitude that “the customer is always right”? The airline industry has been taking its hits lately, thanks to several mishandled passenger...
Sagi Rochman Profile Picture

5 Ways To Simplify Your Life

By Sagi Rochman On a scale of 1 to 5, how complicated would you rate your life as a restaurateur? 1 - “This is a breeze!” 2...
O.C. Dining

5th Annual O.C. Dining Guide

The Irvine Company has released its 5th annual O.C. Dining Guide featuring more than 60 pages of the best new culinary arrivals to O.C.!...

Marketing

Tackling The Business Of Football Season

Tackling the Business of Football Season

By Linda Duke Great Taste Magazine Sept/Oct 2016 Issue ONE OF THE BEST WAYS TO BE THE CONSUMER’S PLACE OF CHOICE FOR THE SUPER BOWL is to...
Dragonette Cellars Wine Dinner Friday, August 4th, 2017 6:45 PM $75.50

Uber Home for Free

Rossmoor/Los Alamitos & Local Neighbors Park Ave and il garage want to be your neighborhood restaurant. They know that drinking and driving is a major...
Great Taste Community Management

Community Management

IN A WORLD SATURATED BY SOCIAL MEDIA, YOUR DIGITAL REPUTATION IS EVERYTHING. Word-of-mouth is becoming obsolete and how your restaurant brand handles itself on social...
Rice & Shine Brunch

Dine LBC launches pop-up style dining

Dine LBC founder and organizer Terri Henry announced an experimental approach for a pop-up chef experience for diners to enjoy. Expanding beyond the annual...
Great Taste Magazine

4 Self-Inflicted Missteps That Get Brands Into Trouble

Remember Blockbuster? At one time, the chain of 9,000 video-rental stores seemed to be everywhere and families spent their Saturday evenings perusing the shelves...