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Great Taste Magazine March April 2017 Issue - Great Taste Magazine March | April 2017 issue is Hot off the Press! This issue, we’re ruffling the feathers on all that is fried chicken. From raising chickens to fried chicken dinners to “Two Birds in the Hand” sandwiches, we’re double dipping into what makes this All-American favorite a longstanding classic. Featured on the cover […] Great Taste Magazine 2017 January February Issue - Great Taste Magazine Jan|Feb 2017 issue is Hot Off the Press! Starting the year off right, we’re highlighting the Jan/Feb 2017 Download a PDF Get a copy in the mail ways the Orange County Restaurant Industry gives back and engages with the community. From food banks to fundraising events, OC has been making its stamp […] Great Taste Magazine 2016 November December Issue - Great Taste Magazine November/December 2016 issue is Hot off the Press! This issue, we toast to 2016 and the richness the OC restaurant scene continues to offer. Take a peek into the life of our featured chef, Executive Chef Zach J. Geerson, and his momentous journey across the country to Citizen Kitchen in Hotel Fullerton. […] Great Taste Magazine September October 2016 Issue - Great Taste Magazine September/October 2016 issue is hot off the press. This issue is jam-packed with stories on local restaurant activity, highlighting tips and conflicts within the industry. On the cover is Chef Jay Bogsinske of Saint Marc Pub Café Bakery & Cheese Affinage — Huntington Beach. Learn about his time coming up in the […] Great Taste Magazine July August 2016 Issue - Great Taste Magazine’s July/August 2016 issue is hot off the press. Tap into OC’s unfolding trend toward integrating age old traditions with a contemporary flare. Featured on the cover is Chef Marco Zapien, owner of Zapien’s Salsa Grill and Taqueria – Pico Rivera. Explore his journey as a chef and how greatly his family has […]