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Great Taste Magazine 2017 March April Issue Cover Great Taste Magazine March April 2017 Issue - Great Taste Magazine March | April 2017 issue is Hot off the Press! This issue, we’re ruffling the feathers on all that is fried chicken. From raising chickens to fried chicken dinners to Mar/Apr 2017 Download a PDF Get a copy in the mail   “Two Birds in the Hand” sandwiches, we’re double dipping into […]
Great Taste Magazine 2017 January February Issue Great Taste Magazine 2017 January February Issue - Great Taste Magazine Jan|Feb 2017 issue is Hot Off the Press! Starting the year off right, we’re highlighting the Jan/Feb 2017 Download a PDF Get a copy in the mail ways the Orange County Restaurant Industry gives back and engages with the community. From food banks to fundraising events, OC has been making its stamp […]
Great Taste Magazine 2016 November December Issue Great Taste Magazine 2016 November December Issue - Great Taste Magazine November/December 2016 issue is Hot off the Press! This issue, we toast to 2016 and the richness Nov/Dec 2016 Download a PDF Get a copy in the mail the OC restaurant scene continues to offer. Take a peek into the life of our featured chef, Executive Chef Zach J. Geerson, and his […]
Great Taste Magazine 2016 September October Issue Great Taste Magazine September October 2016 Issue - Great Taste Magazine September/October 2016 issue is hot off the press. This issue is jam-packed with stories on local restaurant activity, highlighting tips and conflicts within the industry. On the cover is Chef Jay Bogsinske of Saint Marc Pub Café Bakery & Cheese Affinage — Huntington Beach. Learn about his time coming up in the […]
Great Taste Magazine 2016 July August Issue Great Taste Magazine July August 2016 Issue - Great Taste Magazine’s July/August 2016 issue is hot off the press. Tap into OC’s unfolding trend toward integrating age old traditions with a contemporary flare. Featured on the cover is Chef Marco Zapien, owner of Zapien’s Salsa Grill and Taqueria – Pico Rivera. Explore his journey as a chef and how greatly his family has […]