Chefs Feniger Milliken And Alger

Chefs Susan Feniger, Mary Sue Milliken, Kajsa Alger Unveil Dining Concepts at The Huntington...

Those who love Border Grill’s authentic, modern Mexican cuisine created by celebrated chefs Susan Feniger and Mary Sue Milliken will be able to enjoy it in an unexpected new location starting on Nov. 2:...
Greg Stillman

Leatherby’s Café Rouge has welcomed a new executive chef

Greg Stillman has been named Leatherby's Cafe Rouge's new Executive Chef. “With Chef Ross Pangilian’s recent departure to pursue his own venture, we are thrilled to have Greg Stillman in the kitchen as the Executive...
Motley Brew

Motley Brews Draws Record Breaking Attendance at Downtown Brew Festival Fifth Anniversary

Saturday evening (Oct 22), a sold-out crowd of more than 4,000 craft beer fanatics celebrated the biggest Motley Brews’ Downtown Beer Festival to date. Guests were greeted with more than 200 of their favorite...
Irvine Company Logo

Critically acclaimed Marché Moderne makes its move to Newport Coast

Marché Moderne, one of Orange County’s most renowned restaurants, will soon call Newport Coast its new home. “We are looking forward to welcoming a celebrated culinary icon such as Marché Moderne to Crystal Cove Shopping...

Join us at the 8th Annual “Sunday in the Vineyard” Fundraiser

On Sunday, October 23rd, join The Winery Restaurant & Bar for their eighth year hosting 'Sunday in the Vineyard'. Judging by the success of the first seven years, during which they raised approximately $393,000, this event...
Ccac La Golf Flyer

Sponsorship Opportunity: CCAC-LA Golf Tournament

On Feb. 27, 2017, the 27th Annual Chef De Cuisine Charity Golf Tournament begins at 9 am. Sponsorship opportunities are available for this exclusive golf event to benefit the CCAC chapter and local culinary students...
Millennials On Matters Of Food Theyre Leading The Way

Millennials: On Matters of Food, They’re Leading the Way

By Eric R. Gustafson Great Taste Magazine Sept/Oct 2016 Issue EVERYTHING OLD IS NEW AGAIN, OR SO THE EXPRESSION GOES. And that’s true in spades for one hugely influential segment of the population that, truth to...
Tackling The Business Of Football Season

Tackling the Business of Football Season

By Linda Duke Great Taste Magazine Sept/Oct 2016 Issue ONE OF THE BEST WAYS TO BE THE CONSUMER’S PLACE OF CHOICE FOR THE SUPER BOWL is to be involved with the football season from the beginning. For...
Chef Jay Bogsinske

Chef Jay Bogsinske

by Laura A Serrano Great Taste Magazine Sept/Oct 2016 Issue WHETHER YOU’RE SURFING THE WAVES OR SHOPPING AROUND, you must stop by Pacific City in Huntington Beach and grab a bite to eat at Saint Marc. Indulge...
Hiring Freeze Or Fire

Hiring: Freeze or Fire?

By Taryn Sauer Great Taste Magazine Sept/Oct 2016 Issue Orange County is jam-packed with supreme restaurants. There can be seven or more sardined into a single shopping plaza and 15 within a two-mile radius. With such...
Great Taste Magazine Septoct Issue Cover

Great Taste Magazine September/ October Issue

Great Taste Magazine September/October 2016 issue is hot off the press. This issue is jam-packed with stories on local restaurant activity, highlighting tips and conflicts within the industry. On the cover is Chef Jay Bogsinske...
Da Kikokiko

Top Chef Alum Brooke Williamson Debuts Da Kikokiko

Restaurateurs and chefs Brooke Williamson and Nick Roberts continue to dominate the South Bay dining scene with the debut of their fourth restaurant, Da Kikokiko, a casual, neighborhood-friendly Hawaiian concept opening on Friday, October 14. Located...
Max Love Project

Gold Apron Society

THE POWER OF CULINARY MEDICINE Culinary medicine is the practice of using real food to restore health, reduce side effects of conventional treatments, and improve quality of life. But it can only be effective through...

Award-winning Indian Restaurant Opens Irvine Location

ADYA, an authentic Indian restaurant that is a reflection of modern India and revolves around fresh, sustainable ingredients, opened its second Orange County location on Tuesday, September 27thin Irvine’s University Center. The menu combines modern creative...

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Halloween Party at The Hangout

Join in the Halloween fun at The Hangout Restaurant and Beach Bar.
Xanadu Halloween Cruise

Halloween Sunset Cruise


Cheese and Wine Tasting

San Pedro Day of the Dead

Dia de los Muertos Festival

The Cellar

Dine with the Undead

Eat Street Logo

Chocolate Truffle Class


Whiskey Clinic

WineLA Logo

Wine Camp