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Pacific Food & Beverage Museum Grand Opening

The contributions of immigrants, indigenous peoples, and innovators to the way we eat and drink are often overlooked. The Pacific Food & Beverage Museum (PacFAB), a division of the nonprofit National Food & Beverage Foundation (NatFAB),...
Taco Rosa Power Lunch

Power Lunch Specials at Taco Rosa

Taco Rosa, known for its upscale Mexico City-inspired cuisine, has added a new Power Lunch menu to its restaurants in Newport Beach & Irvine. The new $10 Power Lunch specials feature a mix of...
Five Crown Octupus

Delight in Spring with Five Crown’s Menu

Five Crowns is thrilled to unveil a new spring menu courtesy of Executive Chef Alejandra Padilla on Wednesday, March 21. Featuring the season’s freshest flavors to compliment the restaurant’s classic dishes, the colorful menu welcomes several...
Pechanga Celebration

Pechanga is Officially the Largest West Coast Casino

With recent expansions, Pechanga is now the biggest casino on the West Coast The Pechanga Band of Luiseño Indians’ official Grand Opening ribbon cutting Saturday, March 3 in front of the all-glass enclosed lobby kicked...
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BDwest Trade Fair

Boutique Design Trade Fair BDwest is the premier trade fair and conference for hospitality design professionals. Attendees enjoy a sourcing experience in an elevated atmosphere, with a heightened emphasis on education and a degree of...

TAPS Brea Closed for Brief Remodeling

TAPS Fishouse & Brewery in Brea will be closed for a little spring cleaning! They will be closed temporarily starting Sunday, March 11th through Friday, March 23rd at 4 pm. They apologize for any inconvenience! For...
Oregon Wine Trail Trade Testing

Oregon Wine Headed This Way

Hitting the Oregon Wine Trail On Tuesday, April 24th at The Line Hotel in Los Angeles, Oregon Wine is coming this way, in partnership with fifty Oregon wineries and Olympia Provisions, Salt & Straw Ice Cream...
Wagyu Week 2

Wagyu Skewer, Sushi, Steak

Premium-Grade Japanese Bungo Beef Dishes & Spirits Menu Sushi Roku in Fashion Island, Newport Beach is announcing their inaugural Wagyu Week, with a tasting menu offering pairs of three Wagyu appetizers with three distinct Japanese...
Bee Drone

The Birds, the Bees, & the Drones

Flower Power Walmart, the world’s largest retailer, has applied for a patent for drone pollinators. They have done so to make up for the decline of bees in the face of global warming, which has...
Sajj Mediterranean Zaid Ayoub

Zaid Ayoub Talks Food Trucks

Sajj Mediterranean makes sure hungry Californians have access to flavorful eats wherever they want them.  “For us, the idea is very simple,” says Sajj CEO Zaid Ayoub. “We want to get to the customer...
California Restaurant Association

ProStart Cup by CRAF

California high school students will compete in Pomona at the 2018 ProStart Cup, and put their skills to the test. The teenagers have developed new restaurant concepts, technology, and innovative dishes to be judged...
Orange County and Surrounding Chefs

Chef Shuffle

Who is that Chef and where are they now? If you want to add your favorite just comment below and we'll add your faves to our Chef Shuffle. Orange County and Long Beach Restaurant...

New Grill, New Game

Inspired by culinary adventures in Baja, Mexico — and a chance meeting with Chef Drew Deckman — Chef David Pratt has recently fitted his kitchen with an eight-foot Santa Maria grill that now resides alongside his eponymous brick oven that has...
Promenade Pub

Pushing Forward with Promenade Pub

New Store, New Ideas, Same Sense of Community Mike and Sonya Kelsen are known in the Anaheim area for their outstanding wine bar Colony Wine Merchant. Now making strides forward, they recently opened up Promenade Pub in the same...

Breaking News

Delius Restaurant

Moffett Vinyard Wine Dinner

  Wine Dinner with the Wines from Moffett Vineyards Trent Moffett is coming down from Oregon to host this dinner (He is actually down for a...

Easter Brunch

Pacific Food & Beverage Museum

Museum Opening Exhibits

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Spring Wine Tasting

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Easter Brunch