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Chef Jeffrey Boullt

Chef Jeffrey Boullt

15+ years of BOH experience as an innovative chef who creates engaged, productive working environments full of customer-minded professionals by leading with a combination of business acuity, passion for the industry, and the ability to delegate. I have a proven track record of streamlining operations to consistently improve service while preserving the highest levels of quality. My flexible attitude has allowed me to adapt to all types of environments such as fine dining, boutique hotels, brasseries, and pop-ups restaurants with a variety of cuisines and special diets. I am comfortable talking about my craft with media professionals and audiences alike and have on-camera experience.

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(760) 695-2487
Click for brunch

SATURDAY AND SUNDAY FROM 10AM - 3PM

View the menu Brunch features mimosas as well as creative brunch cocktails, such as a green bloody Mary. Social serves up twists on classic brunch dishes like eggs benedict and chilaquiles. Green Bloody Mary SOCIAL HB (1) (1)
Click for Happy Hour

Monday - Friday from 4 pm to 6 pm. Every Sunday and Wednesday happy hour all night long featuring seven-dollar food and drink offerings.

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