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Chef Yvon Goetz

    Chef Yvon Goetz
Chef Yvon Goetz

After spending the majority of his career leading other restaurateurs and culinary groups to success, internationally renowned Chef Yvon Goetz has joined The Winery Restaurant as Executive Chef and Partner. Goetz, considered one of the most highly decorated chefs in Southern California, has received such accolades as “Alsace’s gift to Southern California” by the Los Angeles Times, “The Best of the Best” by The Travel Guide, one of three recipients in California of the AAA Five Diamond Award, “2004 Chef of the Year” by the Orange Country Business Journal, and “2004 Chef of the Year” by the Southern California Restaurant Writer’s Association.

As Executive Chef and Partner in The Winery Restaurant, Goetz has developed and oversees a cutting-edge menu featuring contemporary California regional cuisine with a focus on specialties and ingredients found in California’s vast Wine Country. He is responsible for hiring, training and directing a culinary team that delivers consistent, quality fare that sets new standards for restaurants in Orange County and beyond.

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714.258.7600

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"Crush Hour" Specialty Martinis, Wine, Beer and Appetizers, featured in the Bar/Lounge.

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Happy Hour
Early: Monday - Friday 3:30 - 6:30 pm
Late Night: Monday - Saturday 9:00 pm - Close
Sunday 4:30 pm - 10 pm

The Winery Martini

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949.999.6622

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Brunch is served on Sunday 11:00am - 2:00pm

Features fresh seafood and Creme Brulee French Toast

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The Winery Newport Brunch

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Monday through Friday 4:00 pm - 6:30 pm
Sunday 2:00pm - 9:30 pm
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The Winery Martini