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After spending the majority of his career leading other restaurateurs and culinary groups to success, internationally renowned Chef Yvon Goetz has joined The Winery Restaurant as Executive Chef and Partner. Goetz, considered one of the most highly decorated chefs in Southern California, has received such accolades as “Alsace’s gift to Southern California” by the Los Angeles Times, “The Best of the Best” by The Travel Guide, one of three recipients in California of the AAA Five Diamond Award, “2004 Chef of the Year” by the Orange Country Business Journal, and “2004 Chef of the Year” by the Southern California Restaurant Writer’s Association.
As Executive Chef and Partner in The Winery Restaurant, Goetz has developed and oversees a cutting-edge menu featuring contemporary California regional cuisine with a focus on specialties and ingredients found in California’s vast Wine Country. He is responsible for hiring, training and directing a culinary team that delivers consistent, quality fare that sets new standards for restaurants in Orange County and beyond.
Brunch is served on Sunday 11:00am - 2:00pm
Features fresh seafood and Creme Brulee French Toast View the Full Menu
