Pan Seared Alaskan Halibut Manilla Clams

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Recipe By Chef Yvon Goetz, The Winery Restaurant and Wine Barhalibut

Serves 4
4 6-7 oz Halibut fillet 6 oz Fingerling potatoes – boiled 2 T Shallots – chopped 20 Fresh Manilla Clams 1/2 C Butter 1/2 C Fava Beans – peeled 1/2 C Green asparagus – boiled and cut into 4 pieces 1 oz Micro greens 1 C Chardonnay 20 Kalamata Olives – pitted and cut in half 20 Cherry Tomatoes – halved 3 T Olive Oil In a high heat saute pan, sear both sides of the halibut in olive oil, transfer to a sizzle platter and finish cooking in a 350F oven for 4-5 minutes. In the same saute pan add butter and Manilla clams, and deglaze pan with chardonnay. Reduce liquid by half and add remaining ingredients. Season with salt and pepper. Cook for another 2 minutes or until clams are open and cooked. Transfer everything into a large bowl. Arrange clams on the outside with veggies in the middle and place halibut on top. Season the micro greens with a little olive oil and salt and place on top of the halibut. BON APPETIT

Pan Seared Alaskan Halibut Manilla Clams

Recipe type: Yield: 4 Prep time: Cook time: Total time:


Pan Seared Alaskan Halibut Manilla Clams taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

4 6-7 oz Halibut fillet
6 oz Fingerling potatoes – boiled
2 T Shallots – chopped
20 Fresh Manilla Clams
1/2 C Butter
1/2 C Fava Beans – peeled
1/2 C Green asparagus – boiled and cut into 4 pieces
1 oz Micro greens
1 C Chardonnay
20 Kalamata Olives – pitted and cut in half
20 Cherry Tomatoes – halved
3 T Olive Oil

Directions:

  1. In a high heat saute pan, sear both sides of the halibut in olive oil,
  2. transfer to a sizzle platter & finish cooking in a 350F oven for 4-5 minutes.
  3. In the same saute pan add butter & Manilla clams, & deglaze pan with chardonnay.
  4. Reduce liquid by half & add remaining ingredients.
  5. Season with salt and pepper.
  6. Cook for another 2 minutes or until clams are open and cooked.
  7. Transfer everything into a large bowl.
  8. Arrange clams on the outside with veggies in the middle and place halibut on top.
  9. Season the micro greens with a little olive oil & salt & place on top of the halibut

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