2647 Park Ave
Irvine, CA 92606
The Winery Restaurant & Wine Bar To Go Package
Chef Yvon Goetz’s take-home dinner menu features a Roasted Free-Range Diestel Turkey with Sliced White & Dark Meat, Apple-Sundried Cherry Dressing, Cranberry-Orange Relish, and Pinot Noir-Sage Gravy.
The meal begins with a Fall Organic Baby Greens Salad with Dried Cranberries, Roasted Squash, Toasted Pumpkin Seeds, Croutons, and Dijon Vinaigrette.
Guests then have a choice of two sides, with options including Mashed Potato Casserole, Butternut Squash-Potato Gratin, Roasted Brussels Sprouts, Bacon & Sundried Tomato, Green Beans Almondine, Maple Syrup Roasted Garnet Yams, and Honey-Thyme Glazed Carrots.
The meal ends with The Winery’s decadent seasonal Pumpkin Cheesecake with Caramelized Pecan-Vanilla Bean Chantilly.
This Thanksgiving Dinner serves 6 guests and is priced at $350. Guests may also purchase wines by the bottle or craft cocktails to accompany their meals. To learn more or to place your order, please call Tustin at 714.258.7600 or Newport Beach at 949.999.6622.
Orders must be placed by 3 p.m. on Monday, November 23rd for pick-up on Wednesday, November 25th between 1:30 p.m. and 8 p.m.