Chef Joe Magnanelli

    Chef Joe Magnanelli

Chef Joe Magnanelli

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Buy A Gift Card:
949.861.2222

Click for brunch

Cucina Enoteca BrunchBrunch at CUCINA enoteca features a mix of familiar brunch items with a playful California Italian twist. In Newport Beach, all brunch entrees come with 'antipasti bar' which makes brunch a new experience each week.The 'antipasti bar' features items such as salumi + cheese, meatballs, basked pasta, spreads, salad, house made pastries, yogurt + granola and other chef creations!Cucina Enoteca Bellini Cart

Click for Happy Hour

Happy hour is from 3- 6 p.m. daily, available in the bar and community areas. The menu includes:

  • $7 red or white house wine
  • $4.5 moretti draft
  • $6 seasonal sangria
  • $7 bar whim cocktail
  • $5 brussel sprouts
  • $5 parmesan fries
  • $10 margherita pizza

Daily deals are:

monday | meatball pizza $10 | CUCINA meatball $5
tuesday |½ price vasi
wednesday | ½ price polenta + ragu
thursday |any pizza  $10.
sunday | no corkage on wine bottles purchased in our wine shop all night

Cucina Enoteca Wine Fundraiser

Buy A Gift Card:
(949) 706-1416

Click for brunch

Cucina Enoteca BrunchHeadlining the new brunch menus is a larger-than-life beverage program including MAGNUM offerings of Sorella Bronca Prosecco + Schramsberg Brut Rose + Delamotte Brut Champagne
(yes, 1.5 litres); a variety of refreshing spritzes; and creative takes on brunch classics like the loaded cucina bloody mary + espressotini.

To satisfy diverse appetites during the 10am – 2:30 pm offering, the food menu offers distinct signature categories for brunchers to enjoy:

Sweet: New takes on cinnamon rolls, pancakes, and French toast offer fresh citrus
elements and creamy accoutrement.
Savory: The CUCINA burger and giant meatball headline this category, but do not out
shadow salads and fall dishes rotating onto the menu based on seasonal availability.
Pizza: Those who can’t settle for a breakfast inspired smoked salmon pie, could opt for Calabrian sausage + egg, or the classic margherita.
With Egg: Purists will love the thick cut bacon and eggs, but the more adventurous are
welcome to explore the crab frittata, or polenta “poutine”, bucatini amatriciana, and
avocado toast each showcasing the versatility of eggs.
Kids: Younger appetites can indulge in pancakes, French toast, eggs, pasta and more.

Click for Happy Hour

HAPPY HOUR

3 - 6pm daily

drink

| red or white wine 7. | moretti draft 4.

seasonal sangria 6. | well drinks 6.

food

| cauliflower 3.75 | parmesan fries 3.5

margherita pizza 7

Cucina Enoteca Wine Fundraiser