Headlining the new brunch menus is a larger-than-life beverage program including MAGNUM offerings of Sorella Bronca Prosecco + Schramsberg Brut Rose + Delamotte Brut Champagne
(yes, 1.5 litres); a variety of refreshing spritzes; and creative takes on brunch classics like the loaded cucina bloody mary + espressotini.
To satisfy diverse appetites during the 10am – 2:30 pm offering, the food menu offers distinct signature categories for brunchers to enjoy:
Sweet: New takes on cinnamon rolls, pancakes, and French toast offer fresh citrus
elements and creamy accoutrement.
Savory: The CUCINA burger and giant meatball headline this category, but do not out
shadow salads and fall dishes rotating onto the menu based on seasonal availability.
Pizza: Those who can’t settle for a breakfast inspired smoked salmon pie, could opt for Calabrian sausage + egg, or the classic margherita.
With Egg: Purists will love the thick cut bacon and eggs, but the more adventurous are
welcome to explore the crab frittata, or polenta “poutine”, bucatini amatriciana, and
avocado toast each showcasing the versatility of eggs.
Kids: Younger appetites can indulge in pancakes, French toast, eggs, pasta and more.