Chef Cesar Sarmiento

    Chef Cesar Sarmiento
Chef De Cuisine Cesar Sarmiento

Chef de Cuisine Cesar Sarmiento of CUCINA enoteca is at the helm of the restaurant’s famed Beast Feast series with innovative dinners coming in 2019.

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Click for brunch

Cucina Enoteca BrunchHeadlining the new brunch menus is a larger-than-life beverage program including MAGNUM offerings of Sorella Bronca Prosecco + Schramsberg Brut Rose + Delamotte Brut Champagne
(yes, 1.5 litres); a variety of refreshing spritzes; and creative takes on brunch classics like the loaded Cucina bloody mary + espressotini.

To satisfy diverse appetites during the 10 am – 2:30 pm offering, the food menu offers distinct signature categories for brunchers to enjoy:

Sweet: New takes on cinnamon rolls, pancakes, and French toast offer fresh citrus elements and creamy accoutrement.
Savory: The CUCINA burger and giant meatball headline this category, but do not out shadow salads and fall dishes rotating onto the menu based on seasonal availability.
Pizza: Those who can’t settle for a breakfast inspired smoked salmon pie, could opt for Calabrian sausage + egg, or the classic Margherita.
With Egg: Purists will love the thick-cut bacon and eggs, but the more adventurous are welcome to explore the crab frittata, or polenta “poutine”, bucatini amatriciana, and avocado toast each showcasing the versatility of eggs.
Kids: Younger appetites can indulge in pancakes, French toast, eggs, pasta, and more.

For full Brunch Menu

 

Click for Happy Hour

HAPPY HOUR

3 - 6pm daily

drink

| red or white wine 7. | moretti draft 4.

seasonal sangria 6. | well drinks 6.

food

| cauliflower 3.75 | parmesan fries 3.5

margherita pizza 7

Cucina Enoteca Wine Fundraiser