Cucina Enoteca Ricotta Gnudi

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Contributed by: Chef Joe Magnanelli

CUCINA Enoteca’s Executive Chef Joe Magnanelli, has been praised for delivering inventive twists on Italian dishes with local and seasonally inspired menus.Here’s his signature take on a trending dish, ricotta gnudi, similar to gnocchi. Gnocchi, literally translated as “lump,” is a small Italian dumpling most commonly made from potato and flour.Gnudi on the other hand, meaning “naked”, is an airier Florentine creationusually made from spinach or Swiss chard, ricotta and very little flour.

Serves 6

2 lbs High quality ricotta cheese – drained

Cucina Enoteca Ricotta Gnudi

Recipe type: Yield: 6 Prep time: Cook time: Total time:


Cucina Enoteca Ricotta Gnudi taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. CUCINA Enoteca’s Executive Chef Joe Magnanelli, has been praised for delivering inventive twists on Italian dishes with local and seasonally inspired menus.Here’s his signature take on a trending dish, ricotta gnudi, similar to gnocchi. Gnocchi, literally translated as “lump,” is a small Italian dumpling most commonly made from potato and flour.Gnudi on the other hand, meaning “naked”, is an airier Florentine creationusually made from spinach or Swiss chard, ricotta and very little flour.

    Serves 6

    2 lbs High quality ricotta cheese – drained

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