Chef Ugo Allesina

    Chef Ugo Allesina
Ugo Allesina

Executive Chef & Partner, Ugo Allesina, brings nearly three decades of experience to his position at Prego Mediterranean. Born and raised in the region of Piemonte, Italy, his experience at a number of prestigious hotels and restaurants in Italy, Germany and the United States has enabled him to develop his outstanding skills as a premiere Chef of Northern Italian cuisine.

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Happy Hour Menu
Monday - Friday 4 p.m. to 7 p.m.

Arancini Alla Milanese $6
Saffron Risotto Doughnuts that are breaded and filled with meat sauce, mozzarella and peas
Served with Chef Ugo's house-made Arrabiata sauce
Tonno Bianco Zenzero $7
Seared Albacore served cold with julienned vegetables,
picked ginger, and lemon-lime rice vinegar dressing
Cozze Gratinate $7
New Zealand Mussels baked with bacon, béchamel, spinach, and Parmesan cheese
Calamari Arcobaleno $6
Grilled Calamari Steak served with cucumber, cherry tomatoes, red onion,
and basil, then finished with lemon and diavola
Jack Daniels BBQ Chicken Wood-Fired Pizza $5
Signature Wood-Fired Pizza with Chicken, Jack Daniels Barbeque Sauce,
fresh cilantro, and mozzarella cheese
Margarita Wood-Fired Pizza $5
A Prego Classic - Wood-Fired Pizza with tomato sauce, fresh basil, and mozzarella
Conchiglie al Formaggio $6
Shell Pasta with cheddar cheese, garlic cream, breadcrumbs, and Parmesan cheese
Drink Specials
$4.50 Beer
$4.75 House Wines
$5.25 Well Drinks
Martinis $6.50
Bella Vita
Pinnacle Vanilla Vodka, Limoncello, fresh lemon juice and simple syrup
Prego Martini
Pinnacle Blueberry Vodka, Pinnacle Pomegranate, cranberry juice and fresh lime juice
Raspberry Cosmo
Pinnacle Raspberry Vodka, Dekuyper Triple Sec, cranberry juice, and fresh lime juice
Premium Cocktails $9.50
Italian Manhattan
Markers Mark Bourbon, Limoncello, lemon juice, and simple syrup
Bourbon Cooler
Basil Hayden Bourbon, lemon lime soda, sweet and sour, Dekuyper Triple Sec
Cucumber Mule
Effen Cucumber Vodka, ginger beer and fresh lime juice
Chopin Basil Bay
Chopin Rye Vodka, fresh lime juice, splash of simple syrup and fresh basil leaves

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