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Chef Ugo Allesina

Ugo Allesina

Executive Chef & Partner, Ugo Allesina, brings nearly three decades of experience to his position at Prego Mediterranean. Born and raised in the region of Piemonte, Italy, his experience at a number of prestigious hotels and restaurants in Italy, Germany and the United States has enabled him to develop his outstanding skills as a premiere Chef of Northern Italian cuisine.

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Click for Happy Hour

Happy Hour Menu Monday - Friday 4 p.m. to 7 p.m.

Arancini Alla Milanese $6 Saffron Risotto Doughnuts that are breaded and filled with meat sauce, mozzarella and peas Served with Chef Ugo's house-made Arrabiata sauce Tonno Bianco Zenzero $7 Seared Albacore served cold with julienned vegetables, picked ginger, and lemon-lime rice vinegar dressing Cozze Gratinate $7 New Zealand Mussels baked with bacon, béchamel, spinach, and Parmesan cheese Calamari Arcobaleno $6 Grilled Calamari Steak served with cucumber, cherry tomatoes, red onion, and basil, then finished with lemon and diavola Jack Daniels BBQ Chicken Wood-Fired Pizza $5 Signature Wood-Fired Pizza with Chicken, Jack Daniels Barbeque Sauce, fresh cilantro, and mozzarella cheese Margarita Wood-Fired Pizza $5 A Prego Classic - Wood-Fired Pizza with tomato sauce, fresh basil, and mozzarella Conchiglie al Formaggio $6 Shell Pasta with cheddar cheese, garlic cream, breadcrumbs, and Parmesan cheese Drink Specials $4.50 Beer $4.75 House Wines $5.25 Well Drinks Martinis $6.50 Bella Vita Pinnacle Vanilla Vodka, Limoncello, fresh lemon juice and simple syrup Prego Martini Pinnacle Blueberry Vodka, Pinnacle Pomegranate, cranberry juice and fresh lime juice Raspberry Cosmo Pinnacle Raspberry Vodka, Dekuyper Triple Sec, cranberry juice, and fresh lime juice Premium Cocktails $9.50 Italian Manhattan Markers Mark Bourbon, Limoncello, lemon juice, and simple syrup Bourbon Cooler Basil Hayden Bourbon, lemon lime soda, sweet and sour, Dekuyper Triple Sec Cucumber Mule Effen Cucumber Vodka, ginger beer and fresh lime juice Chopin Basil Bay Chopin Rye Vodka, fresh lime juice, splash of simple syrup and fresh basil leaves

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