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A vegetable mix pickled to perfection.


8 oz Cavolfiore
6 oz Celery
6 oz Carrots
6 oz Peppers
4 oz Onions
2 Laurel leaf
1/2 L White wine vinegar
1/2 (?) Water
Salt, Pepper


  1. Cut the vegetables into pieces and then boil them in a mixture of water, salt and vinegar
  2. To preserve, it is necessary to sterilize the glass jars before and after filling them
  3. When they are cold it is advisable to label them and place them in a dark and dry place
  4. They can be kept for up to 1 year

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