Spaghettini Al Pomodori


Spaghettini Al Pomodori

Recipe type: Yield: 1 serving Prep time: Cook time: Total time:

Pasta, veggies, and white wine in one excellent Italian dish.


4 oz Spaghettini pasta
1 oz Extra virgin olive oil
2 oz Dried fresh tomatoes julienne
2 oz Asparagus – diced
1 oz Pecorino cheese – grated
1 oz White wine
1 oz Vegetable broth
1 oz Butter
2 Basil leaf
1/2 oz Garlic – chopped


  1. Place spaghetti in boiling water and allow to cook
  2. Sauté the olive oil, garlic, and julienne dried tomatoes
  3. Add white wine, bring to a sizzle and allow to evaporate
  4. Add the vegetables, broth, and butter to emulsify
  5. When pasta is ready, strain and toss into the sauce sauté pan with pecorino cheese and basil
  6. Plate and serve

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