Chef David Slay

    Chef David Slay
Chef David Slay

Chef David Slay enjoys a well- earned reputation as one of the most creative and professional chefs in the world of food and entertaining. Slay brings this same attentiveness to detail and focus on personable service to his work at Park Ave. Restaurant in Orange County, California. He is as likely to be found watching over the staff of sous chefs, bakers and pastry chefs as he is to be spotted visiting customers at their tables to explain how he prepared the meal they are about to have.

Slay’s creative renditions of traditional American cuisine and his efforts to maintain an all natural and preservative-free menu has always been a way of cooking from the beginning of his career. Slay’s depth of experience, finely honed skills and passion for entertaining are key ingredients in David’s continued success.

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(714) 901-4400

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Wine - 8     Beer - 7     Well Drinks -7      Martinis -7

Appetizers - 7

Marinated Steak Bites Soy, Lime and Garlic
2 Turkey Sliders Siracha Mayo
“WET” Cheese Fries with Havarti and Demi Glaze
Fresh Jalapeños Filled with Cheddar and Bacon
Shrimp Crostini with Avocado Salsa
Crispy Garden Greens, Sea Salt and Parmesan
Chicken Taquitos, Fresh Salsa
Sweet and Spicy Chicken Drumettes

Park Ave Happy Hour

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