SLAY Steak + Fish House – Manhattan Beach – Opening Soon

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Additional Information
Price Range:
  • $11 - $30
  • $31 - $60
Restaurant Pros:
Location Type:
  • Casual Dining
  • Dinner
  • Beer and Wine
  • Vegetarian Friendly
Contact Info
1141 Manhattan Ave, Manhattan Beach, CA 90266

SLAY Steak + Fish House will open this spring in Manhattan Beach in the space formerly occupied by local favorite Darren’s Restaurant. SLAY Steak + Fish House is the newest venture from acclaimed Chef David Slay, the owner of Park Ave Steaks & Chops and il garage ristorante in Orange County, as well as the owner of Slay Estate & Vineyard in Santa Barbara.

As an integral part of its creative take on American-inspired cuisine, the restaurant will feature grass-fed beef, sustainable seafood, and multiple vegan options, as well as a wealth of locally sourced vegetables and organic produce grown directly in the Slay Estate garden. Pinot Noir and Chardonnay under the Slay and Slayer brands, from the Slay Estate and Vineyard, also will be available at the restaurant.

“Our family is local to Manhattan Beach, so it is an honor and a privilege to open an exciting new restaurant here,” notes David Slay. “The experience will embrace locally-sourced foods as well as an ambiance that is at once friendly and upscale.”

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