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SLAY Steak + Fish House opened in May 2019 in Manhattan Beach in the space formerly occupied by local favorite Darren’s Restaurant. SLAY Steak + Fish House is the newest venture from acclaimed Chef David Slay, the owner of Park Ave Steaks & Chops and il garage ristorante in Orange County, as well as the owner of Slay Estate & Vineyard in Santa Barbara.
As an integral part of its creative take on American-inspired cuisine, the restaurant will feature grass-fed beef, sustainable seafood, and multiple vegan options, as well as a wealth of locally sourced vegetables and organic produce grown directly in the Slay Estate garden. Pinot Noir and Chardonnay under the Slay and Slayer brands, from the Slay Estate and Vineyard, also will be available at the restaurant.
“Our family is local to Manhattan Beach, so it is an honor and a privilege to open an exciting new restaurant here,” notes David Slay. “The experience will embrace locally-sourced foods as well as an ambiance that is at once friendly and upscale.”
The hot new Manhattan Beach restaurant from acclaimed chef David Slay – features inspired décor that incorporates a blend of Americanism and European feel for a design aesthetic that reflects coastal charm as well as international spirit. Slay (owner of Park Ave Steaks & Chops and il garage ristorante in Orange County, as well as the owner of Slay Estate and Vineyard in Santa Barbara) wanted to do something completely different for the restaurant design – a combination country club boat house and cottage, with a mix of east and west coast beach aesthetics. The feel would be Martha’s Vineyard and Cape Cod meeting sunny Southern California beaches. Designer Theresa Fatino (Ralph Lauren, SLS Hotels, SBE W Hotels) took that direction and found inspiration in both American as well as global coastline communities. Channeling nostalgia with elegance, Fatino transformed SLAY Steak + Fish House into a place that feels both familiar and fresh, with a love of the outdoors and nuances of international travel.