Hatch Chile Brownies

Contributed by: Chef Debbi Dubbs

Hatch Chile Brownies

Recipe type: Yield: Prep time: Cook time: Total time:

Fudgy Chewy Brownies with Hatch Chile flavor, hot or mild! Great with a glass of cold milk.


1 cup flour
¾ cup Dutch cocoa powder
2 cups sugar
¼ teaspoon salt, use ½ teaspoon if using unsalted butter
2 teaspoons Hatch chile powder
¼ teaspoon baking powder
3 lg. eggs
½ cup butter, melted (8 Tb)
¼ cup olive oil
2 teaspoons vanilla


  1. 1. Preheat the oven to 375° and lightly grease a 9×13 pan.
  2. 2. Add all the ingredients to a large bowl in the order they are listed. Stir together and beat until the mixture is smooth.
  3. 3. Spoon into the prepared pan and bake 25-30 minutes, or until just barely beginning to pull away from the sides of the pan, remove from oven and let cool.

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