Join Chef Debbi at the Temecula Olive Oil Seal Beach Tasting Room on one of two nights for a special cooking class.
Rick Bayless Slow Cooker Carnitas
Roasted Tomatillo (Carnitas) Enchilada’s With Mexican Crema and Monterey Jack Cheese
Fresh Tomato Salsa
Refried (Heirloom) Black Beans
Corn, Cherry Tomato Salad with Hatch Chili Vinaigrette
Hatch Chili Chewy Brownies
For reservations please call (562) 296-5421