Hatch Chile Salsa Fresca

Contributed by: Chef Tom Fraker

Hatch Chile Salsa Fresca

Recipe type: Yield: Prep time: Cook time: Total time:

The heat for this recipe is determined by whether you use the Mild Hatch Chiles or the Hot Hatch Chiles


2 C            Organic Roma Tomatoes – diced
½              ed Onion – diced
1½            New Mexican Hatch Chilis – roasted, skinned, seeded, and diced
½ Bunch    Cilantro – chopped
6               Key Limes – juiced – freshly squeezed
Freshly Ground Black Pepper To taste


  1. Mix all the ingredients together in a small bowl. Season with salt and pepper according to your desired taste. Chill and serve with chips or as desired.
  2. Keep in refrigerator up to 2 days.

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