Seafood Grill Packets

Contributed by: Chef Debbi Dubbs

Seafood Packets on the Grill

Recipe type: Yield: 4 Prep time: Cook time: Total time:

A delicious Grilled recipe for any day of BBQing


12 littlenecks or cherrystones clams

12 uncooked medium shrimp in shells

12 sea scallops

4 ears fresh sweet corn, husks removed, cleaned, cut into fourths

2 medium lobster tails

8 small red or Yukon Gold potatoes, cut in half

Sea Salt and fresh ground pepper

Old Bay seasoning

4 lemons cut in half

4 tablespoons butter


  1. Preheat your grill, gas or coals.
  2. Cut 4 large sheets of heavy-duty foil into about 12”.
  3. Place 3 clams, 3 shrimp, 3 scallops, 2 pieces of corn, ½ lobster tail and 4 pieces of potato into the center of the foil and sprinkle with a little salt, a grind of pepper and a pinch or two of Old Bay Seasoning.
  4. Squeeze ½ lemon over the seafood and add 1 tablespoon of butter to the top.
  5. Fold all edges together tightly leaving a little room inside the foil for expansion.
  6. Place on grill over medium heat, cover and cook about 10 minutes, check to see if the clams are open and the shrimp and lobster are cooked.
  7. If not cook another 5 minutes and serve with extra lemon wedges and melted butter.

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