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Chef Rob Wilson

    Chef Rob Wilson

Chef Rob Wilson As Executive Chef, he manages the day-to-day operations of the main kitchens and ensures that the best quality products are used throughout the property. Chef Wilson has an extensive culinary background, and is a graduate of Culinary Institute of America (CIA) in New York. He began his culinary career as a teenager as a dishwasher at the Dana Point, California Chart House restaurant.

 

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