Leek Mashed Potatoes

Contributed by: Chef Azmin Ghahreman

By: Chef Azmin Ghahreman Ingredients: 4 Potatoes 2 Leeks 1 lb Butter 4 C Cream 1

Leek Mashed Potatoes

Recipe type: Yield: Prep time: Cook time: Total time:

Leek Mashed Potatoes taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


4 Potatoes2 Leeks1 lb Butter4 C Cream1


  1. Peel and boil potatoes.
  2. Once the potatoes are cooked, remove from the water and leave to the side.
  3. While the potatoes cooling, clean and chop the leeks.
  4. Saute the leeks with butter until soft and add the cream and season with salt.
  5. Cook for 15 minutes and puree.
  6. Once the potatoes and the leek cream are done cooking, put the potatoes through a ricer or masher and mix together with the leek cream.

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