Chef Azmin Ghahreman

Chef Azmin Ghahreman is a citizen of the world. Born in Iran and educated in Geneva, Switzerland, he attended the California Culinary Academy in San Francisco, with concentration in French Cuisine. Chef Azmin has lived and worked all over the globe. He has served as the executive chef at international 5-star resorts, has recently partnered with Crystal Cruises, and through the years, has created several of his own highly successful culinary-inspired businesses. His passion for advancing the quality of food has lead him to help other restaurateurs and culinary concepts develop and perfect the art of creating world-class establishments including destination resorts, cruise ships, country club restaurants and other fine dining businesses.

Chef Azmin’s international-oriented cooking styles and avid interest in utilizing the best ingredients available distinguish him on the culinary map. His talent and extensive experiences have given him the prestigious opportunity to cook for more than 40 world leaders. A true renaissance man, his culinary interests have no bounds. He is a chef, sommelier, master mixologist, and expert in global spices and cooking techniques. He is known for saying, “the sky is not the limit.” Additional information about Chef Azmin’s work can be found at www.sapphirelaguna.com.

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Click for brunch

Incredible brunch is served from 9am – 3pm Saturday & Sunday.

Now featuring Kids Brunch Menu

Brunch menu features a variety of dishes made with fresh, locally sourced ingredients.

Travel the world with a twist as Sapphire mixologists showcase their talents as true cocktail connoisseurs! They are deeply versed in not only the flavors and variations of spirits, but their history and cultural significance as well. Experience the following takes on the classic Bloody Mary:

THAI BLOODY MARY – Ketel One Vodka, Thai Basil, Fresh Lemon, Sriracha, Lemon Peppered Rim

BAJA BLOODY MARY – Herradura Tequila Blanco, Jalapeno, Fresh Lime, Mini Corona Cerveza, Salted Rim

SOUTHERN BLOODY MARY – Jim Beam Bourbon, House Made Tabasco, Fresh Lemon, Smoked Salted Rim

Click for Happy Hour

2:30 - 5:30 PM

Handcrafted Sunset Hour menu features 7 elegant wines by the glass that pair perfectly with our globally inspired Spice Plates.Sapphire Wine

Treat your tastebuds to fantastic seasonal fare, including dishes such as the Goat Cheese Dip, Mediterranean Octopus Salad and Rocket & Heirloom Tomato Salad!

For more information visit sapphirelaguna.com

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