Fall Vegetable Medley

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Contributed by: Chef Azmin Ghahreman

By:Chef Azmin Ghahreman Ingredients: 1 Carrot – peeled, chopped and blanched 1 Parsnip -peeled, chopped and blanched 1 Turnip- peeled, chopped and blanched Bufall vegetable medleytter Salt Pepper Method: Peel and chop vegetables. Blanch, then saute with butter. Add salt and pepper to taste. Accompaniment For: Steamed Meatloaf Sour Cream Mushroom Gravy Leek Mashed Potatoes

Fall Vegetable Medley

Recipe type: Yield: 1 Prep time: Cook time: Total time:


Fall Vegetable Medley by Chef Azmin Ghahreman taste great and are the perfect accompaniment for Steamed Meatloaf Sour Cream Mushroom Gravy Leek Mashed Potatoes.

Ingredients:

1 Carrot – peeled, chopped and blanched
1 Parsnip -peeled, chopped and blanched
1 Turnip- peeled, chopped and blanched
Butter
Salt
Pepper

Directions:

  1. Peel and chop vegetables.
  2. Blanch, then saute with butter.
  3. Add salt and pepper to taste.

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