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Baja Cooking On The Edge Cookbook

Baja! Cooking on the Edge

$32.14

Fruits skewered and juices, cinnamon churros, and frozen treats, Chef Deborah Schneider plans to re-release ¡Baja! Cooking on the Edge in May of 2014.

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Grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, and frozen treats with names like Angel’s Kisses, Chef Deborah Schneider plans to re-release
Baja! Cooking on the Edge in May of 2014.

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