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Sommelier Vito Pasquale

Selanne Steak Tavern Sommelier Vito Pasquale

Pasquale has worked at Selanne Steak Tavern since it opened in 2013. His responsibilities are to curate, manage and maintain the restaurant’s wine inventory of over 2,750 bottles of global selections. In addition he directs the restaurant’s ongoing sommelier education and training program, working in tandem with Executive Chef Joshua Severson for the wine list to complement the chef’s contemporary steakhouse menu. Wine Director Vito Pasquale has earned the coveted advanced sommelier certification from the American Chapter of the Court of Master Sommeliers, the premier international examining body for the wine industry.

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