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Chef Bryant Taylor

Chef Bryant Taylor

Bryant Taylor is no stranger to Michael’s Restaurant Group. After paying his dues as sous chef at Michael’s on Naples, Chef Bryant found himself at the helm of one of the nation’s Top 10 Steakhouses, according to the gourmands at Gayot. Chianina is the only restaurant in the entire United States to breed, raise, and serve Chianina beef—an Italian breed of cattle. Chef Taylor describes his culinary style as simplistic, yet refined, with Italian and French influences.

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(562) 434-2333
Click for Happy Hour
COCKTAIL TIME 50% off the Bar Menu (at The Bar only) $7 Select Cocktails, $6 Wine, $5 Draft Beer Daily from 5:00‑7:00 PM Sundays from 5:00-10:00pm Chianina CocktailLATE NIGHT HAPPY HOUR: (At the bar only) Tuesday through Thursday 9:00PM–10:00PM Friday and Saturday 10:00PM–11:00PM For more information visit chianina.com
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