Chef Bryant Taylor

    Chef Bryant Taylor
Chef Bryant Taylor

Bryant Taylor is no stranger to Michael’s Restaurant Group. After paying his dues as sous chef at Michael’s on Naples, Chef Bryant found himself at the helm of one of the nation’s Top 10 Steakhouses, according to the gourmands at Gayot. Chianina is the only restaurant in the entire United States to breed, raise, and serve Chianina beef—an Italian breed of cattle. Chef Taylor describes his culinary style as simplistic, yet refined, with Italian and French influences.

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(562) 434-2333

Click for Happy Hour

COCKTAIL TIME

50% off the Bar Menu (at The Bar only)

$7 Select Cocktails, $6 Wine, $5 Draft Beer

Daily from 5:00‑7:00 PM
Sundays from 5:00-10:00pm

Chianina CocktailLATE NIGHT HAPPY HOUR:
(At the bar only)
Tuesday through Thursday
9:00PM–10:00PM

Friday and Saturday
10:00PM–11:00PM

For more information visit chianina.com

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