New Hybrid Culinary Arts Program

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UCI Partners with Rouxbe Online Culinary School for Program Blending Professional & Practical Skills

The culinary world is booming: from entertainment to hospitality and creative food entrepreneurs, opportunities for passionate, dedicated chefs, cooks, and professional kitchen staff are abundant, with employment growth outpacing the national average. The University of California, Irvine, Division of Continuing Education (DCE) announces a collaboration with Rouxbe, a leading online culinary school, to introduce the new blended online and on-ground Culinary Arts Program. The hybrid program is designed for a wide range of students and provides a specialized education for those interested in getting their start in the field, changing careers, pursuing advancement or honing current skills.

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