Harissa

28

Chef Zach Geerson creates a lovely Harissa that will spice up any dish, especially meat-based. Try it with his Heritage Pork with Braised Carrots and Pickled Apples recipe.

Harissa

Recipe type: Yield: Prep time: Cook time: Total time:


A spicey paste/sauce

Ingredients:

2 1/2 lbs Fresno chile peppers1 Small dried chile2 oz Sundried tomatoes1 Garlic clove1/2 t Turmeric1/4 t Coriander seeds1/4 t Cumin seeds1/4 t Caraway seeds1 1/2 t Fresh lemon juice1 1/2 T Extra-Virgin olive oil1 1/2 t Kosher salt

Directions:

  1. In a blender, blend all the ingredients together until smooth and reserve until needed.
  2. Holds well in the freezer, if you are not using it immediately.

Published on by

Print Friendly, PDF & Email