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Citizen Kitchen at The Hotel Fullerton – Fullerton

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Jidori Chicken - Chef Zach Geerson - Citizen Kitchen
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Seasonal Vegetables - Chef Zach Geerson - Citizen Kitchen
Additional Information
Price Range:
  • $10 and under
  • $11 - $30
Cuisine:
Restaurant Pros:
Location Type:
  • Casual Dining
  • Hotel
Features:
  • Brunch
  • Lunch
  • Happy Hour
  • Small Plates
  • Dinner
  • Beer and Wine
  • Full Bar
  • Business Dining
  • WiFi Access
Contact Info
(714) 635-9000
1500 South Raymond Avenue, Fullerton, CA, United States
Brunch

Click for brunch

Available Sundays starting at 11:30 am

 

Citizen Kitchen Dashi Tomago Omlet

A la Carte
-or-
3-Course Pre-Fixe $40
Includes one Mimosa

Be a Free Spirit (add bottomless mimosa) +10

 

 

Menu Highlights include:

Brown Butter Crab Frittata | celery salad, truffle-lemon vinaigrette, whipped ricotta

Dashi-Tomago Omeletnori seeweed, scallion, yuzu-teriyaki sauce, and housemade tater tots

Deconstructed Salmon Benedictgrilled Scottish isles salmon, ciabatta crouton, poached egg, tarragon, herb
hollandaise

Check out the full brunch menu here

Happy Hour

Click for Happy Hour

Happy Hour | 5-8 PM daily

Citizen Happy Hour

 

$3 Draught or Bottled Beers
$6 Select Craft Cocktails

Enjoy Good Eats such as:

Kimchi Crab Rolls - $5
Chickpea Fries - $6
Shortrib Mac 'n Cheese - $8

 

For more specials click here

Located within The Hotel Fullerton, Citizen Kitchen features Contemporary Global cuisine created by Executive Chef Zach Geerson.

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Opening hours:
Sun. 11:30 AM - 11:00 PM
Mon. 11:30 AM - 11:00 PM
Tue. 11:30 AM - 11:00 PM
Wed. 11:30 AM - 11:00 PM
Thu. 11:30 AM - 11:00 PM
Fri. 11:30 AM - 11:00 PM
Sat. 11:30 AM - 11:00 PM