Chef Zach Geerson dishes up carrots his way. Try it alone or with his delicious Heritage Pork Chop with Braised Carrots and Pickled Apples recipe.
carrots braised with kosher salt, orange juice and harissa
4.5 lbs Carrots – whole
1 Qt Water
1/2 C Harissa (house made recipe linked)
2 1/3 C Orange juice
1 1/2 t Kosher salt
- Preheat an oven to 325 degrees F. Place all the carrots, in a large roasting pan.
- Combine the rest of the ingredients and add them to the roasting pan with the carrots.
- Cover the pan with foil and place in the preheated oven and cook until tender, about 2 hours.